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Buzzing into Action to Support Pollinator Health through Research

May 27, 2015 Dr. Ann M. Bartuska, Deputy Under Secretary for Research, Education and Economics

As an ecosystem ecologist working for the U.S. Department of Agriculture, pollinators are near and dear to me. Not only are they vital to agricultural production, providing billions of dollars in pollination services for the fruits, nuts and vegetables that contribute to a healthy diet, they are...

Conservation Animals Plants

Invasive Pest Invades a National Comic Strip

May 22, 2015 Abbey Powell, APHIS Public Affairs Specialist

Emerald Ash Borer (EAB) Awareness week is May 17-23 and my tenure in a nationally syndicated comic strip is coming to an end, so it’s a good time to tell you how a new USDA employee wound up cartoon-ized. The Mark Trail strip—known for its environmental themes—just finished a six-week long storyline...

Animals Plants

Dogs Help Protect Livestock Against Predators

May 19, 2015 Travis Kocurek, APHIS Public Affairs

USDA’s Animal and Plant Health Inspection Service is helping to provide livestock producers in the western United States with livestock guard dogs that offer greater protection against predators. Generally large and white with shaggy hair, livestock protection dogs are trained to respond...

Animals Plants

Announcing New Steps to Promote Pollinator Health

May 19, 2015 Dr. John P. Holdren, Assistant to the President for Science & Technology and Director of the White House Office of Science and Technology Policy

Cross-posted from the White House blog: Pollinators are critical to the Nation's economy, food security, and environmental health. Honey bee pollination alone adds more than $15 billion in value to agricultural crops each year, and helps ensure that our diets include ample fruits, nuts, and...

Animals Plants

USDA Celebrates the Public Service of 12 Unsung Heroes

May 06, 2015 Assistant Secretary for Administration Dr. Gregory Parham

Every day, USDA employees are hard at work providing safe, nutritious food for our families and children; conserving our land and natural resources; supporting our nation’s farmers and ranchers; expanding market opportunities for American agriculture at home and abroad; and investing in our rural...

Conservation Health and Safety Forestry Animals Plants Research and Science

Enhancing the Flavor of Food through Plant Breeding

May 01, 2015 Kelly Flynn, National Institute of Food and Agriculture

Vegetables are becoming more flavorful and sustainable through plant breeding. Plant breeding is at the core of the seed-to-table movement—using selective breeding to develop plant varieties that possess exceptional culinary properties and the ability to thrive in a sustainable production system...

Animals Plants