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$1 Billion Invested in Rural Health Care Across 13 States

May 04, 2015 Brandon McBride, Administrator, Rural Utilities Service, U.S. Department of Agriculture and Karen B. DeSalvo, M.D., M.P.H., M.Sc.

In late 2011, the President announced a White House Rural Council initiative lead by the US Department of Health and Human Services (HHS) and US Department of Agriculture (USDA) to invest in rural health and link rural doctors and hospitals to financing for health IT. The initiative was designed to...

Rural Technology

Direct Certification Improves Low-Income Children's Access to Healthy School Meals, Boosts Program Efficiency

May 04, 2015 Allison Magness, Research Analyst, Food and Nutrition Service

USDA’s Food and Nutrition Service (FNS) is committed to helping America’s children get the nutritious food they need to learn and grow. Direct certification for school meals is one important strategy to make that possible for the low-income children. This process links student enrollment records to...

Food and Nutrition

The Joy and Value of a Meadow

May 04, 2015 Georgia Dempsey, U.S. Forest Service

Watching the golden glow of the sun alight upon meadow grasses stirs my imagination. My mind conjures up misty visions of the famous naturalist, John Muir, traipsing through the Sierras, admiring Corn Lilies and sedges. A red-tailed hawk swoops into this vision and silently plucks a pocket gopher...

Forestry

Northern Plains Regional Climate Hub Vulnerability Assessment Published

May 04, 2015 Rachel Steele, USDA National Climate Hubs Coordinator

The Northern Plains Regional Climate Hub—encompassing Montana, North Dakota, South Dakota, Wyoming, Nebraska, and Colorado— has a high diversity of land use types including the largest remaining tracts of native rangeland in North America. Substantial areas of both dryland and irrigated cropland and...

Conservation