USDA Blog

USDA’s Agricultural Marketing Service (AMS) provides voluntary grading, inspection, laboratory analysis, audit verification and certification services for meat, poultry and egg establishments, fruit and vegetable handlers and processors, dairy processors, cotton producers and other parts of the...

According to the 2012 Census of Agriculture, there are over five million head of sheep and lambs in the United States, and over 2.6 million head of goats. A growing trend is producing these animals using grass fed production systems, especially for small to mid-sized producers. In response to the...

We’re celebrating the 80 th anniversary of the creation of the Rural Electrification Administration this month. The REA was created because in 1935, rural areas had no electricity—no lights or power to transform their hard work and efforts into efficiency and productivity. With the creation of the...

This post was written by Emily Olsen, Conservation Connect Associate at the National Forest Foundation (NFF). As the U.S. Forest Service’s non-profit partner, the NFF brings people together to restore and enhance our National Forests and Grasslands. Situated among ponderosa pine, Douglas fir, and...

The U.S. Virgin Islands hardly ever experience temperatures below 68 degrees Fahrenheit, which allows vegetation to flourish year-round. Even so, 90-95 percent of the food consumed on the islands is imported, and less than 1 percent of the territory’s gross domestic product comes from agriculture...