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Adding a Helping of Books to Nutritious Summer Meals

May 20, 2015 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

The following guest blog was submitted by Kyle Zimmer, CEO of First Book, a nonprofit social enterprise that provides access to free and low-cost books to children in need. Many USDA summer meals sites provide not only healthy meals and snacks, but also offer physical activity and enrichment...

Food and Nutrition

Creating Opportunity for All in Rural Communities

May 20, 2015 USDA Office of Communications

Last month, the Obama Administration and the White House Rural Council, with Secretary Vilsack as the chair, launched Rural Impact, a coordinated effort across federal agencies to strengthen rural economies by supporting children and their families. Today, Secretary Vilsack is in Memphis, Tennessee...

Rural

Sustainable Land Management can Provide Building Materials for Post-Disaster Recovery

May 20, 2015 Kristin Merony, State and Private Forestry, U.S. Forest Service

The U.S. Geological Survey estimates that several million earthquakes occur in the world each year. Some, such as the devastating earthquake in Nepal and the series of earthquakes that destroyed infrastructure, homes and communities in Christchurch, New Zealand in 2011, capture global attention...

Forestry

A European Take on Food Security

May 20, 2015 Dr. Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education and Economics

Just like America, Europe is trying to address the challenge of how to feed the 9 billion people who will populate the world by the year 2050. In fact, the theme of ExpoMilano2015 – the world’s fair being held in Milan, Italy, this year – is “Feeding the Planet, Energy for Life.” On May 1, the...

Food and Nutrition Trade