USDA Blog

It’s National Pollinator Week, June 15-21! Join us on Friday, June 19, from 9 a.m. to 2 p.m., to learn about bees, birds, bats and other pollinating animals at the sixth annual Pollinator Festival outside USDA Headquarters along 12th Street in Washington, DC. More than 14 USDA agencies, other...

Do you grow fruits and vegetables in your backyard or community garden? Do some of them come from trees? Breadfruit, or ‘ulu, is an easy-to-grow, productive, nutritious, and starchy staple crop grown in many Pacific Islands, including Hawaii. It can be roasted, baked, boiled, fried or pounded into...

This post was submitted on behalf of the Pisgah Ranger District recreation staff and fire crew - Paul Ross, Forest Service Office of Communication Accessed by the Blue Ridge Parkway and surrounded by the Black Balsam Mountains, the Sam Knob Project is located in one of the most scenic and highly...

One of the best parts of my job as a Farm to School Regional Lead for the USDA’s Food and Nutrition Service is visiting schools and districts that are bringing local foods into the cafeteria and teaching students where their food comes from. And I am always particularly excited when I get to visit...

On the brink of extinction in 1992, the Louisiana black bear was added to the threatened and endangered species list. At the time of listing, more than 80 percent of suitable Louisiana black bear habitat was lost. The bottomland hardwood forests of the Louisiana Delta were cleared for row crop...

Here at USDA, we believe in the power of community to make a difference. So when Alice Deal Middle School in Washington, DC, reached out to the USDA Center for Faith-based and Neighborhood Partnerships to come visit for their annual day of service, we were eager to welcome over 100 seventh graders...

By Sandra Murphy, Lesser Prairie-Chicken Initiative USDA’s Natural Resources Conservation Service (NRCS) works with ranchers and partners to improve habitat for lesser prairie-chicken through the Lesser Prairie-Chicken Initiative (LPCI). Focusing on privately-owned lands, the initiative covers five...

This spring, kids from across the country honed their culinary and nutrition skills to participate in the Healthy Lunchtime Challenge, and the wait is over to find out who received the top spot from each of the 50 states, four U.S. territories, and the District of Columbia. The winners of the 2015...

After grading and collecting research data, Larry Adams and his crew fill sweet potato sacks for delivery to the Leland Food Pantry in Leland, Mississippi. There, the freshly dug sweet potatoes will be distributed to low-income families and other needy members of the community. Adams, an...

Summer break is in full swing with kids (and parents) chomping at the bit for some excitement. On Saturday, June 13, the U.S. Forest Service is inviting families to join thousands of forest explorers for a free, fun-packed day of outdoor adventures in celebration of National Get Outdoors Day. The...