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From Tomatoes to Yarn: Value Added Producer Grants Help Agriculture Entrepreneurs Get Ahead

June 05, 2015 Katharine Ferguson, Chief of Staff, Rural Development

“When you are a small farm, you don’t have a lot of capital.” says Julie Donnelly of Deepwoods Farm, a small tomato farm she runs with her husband in Bradley County, Arkansas. Despite being in an area known for its tomatoes, Deepwoods Farms was having a hard time getting ahead. “We couldn’t get past...

Food and Nutrition Farming Rural

Putting Antibiotic Stewardship into Action

June 04, 2015 Dr. Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education and Economics

The White House on June 2 convened a national forum to seek action on the problem of anti-microbial resistance. The development of antibiotics was one of the most significant medical achievements of the last century, and has helped to save millions of lives. But their overuse or misuse has resulted...

Food and Nutrition

5 Facts You Should Know About the Role Trade Plays on America's Farms and Ranches

June 04, 2015 Agriculture Secretary Tom Vilsack

Cross-posted from the White House blog: Today, farmers, ranchers, and rural communities are more prosperous thanks to strong trade agreements. Foreign markets contribute to more than half of total sales for many American agricultural products. The last six years have been the strongest in history...

Trade

Let the Good Times Flow for National Dairy Month!

June 04, 2015 Dana Coale, Deputy Administrator of the Agricultural Marketing Service’s Dairy Program

June is an eventful and versatile month—the start of warm summer days, school vacations, and holidays like Father’s Day and Flag Day. We also celebrate many unusual observances in June such as Heimlich Maneuver Day, National Yo-Yo Day, and National Donut Day. But who can enjoy a donut without a nice...

Food and Nutrition

Rabies Research and Prevention Subject of Student's Winning Logo

June 04, 2015 Gail Keirn, USDA APHIS Public Affairs Specialist

Come this October, Katie Clonan is looking forward to seeing the fruits of her labor all over Fort Collins, Colorado. That’s because Katie is the winner of the 2015 Rabies in the Americas (RITA) logo contest. Her logo will be showcased on t-shirts, banners, and other paraphernalia shared with more...

Animals Plants

Closing the Summer Hunger Gap for Kids in Rural America

June 04, 2015 Armando Vasquez, Public Affairs Specialist, USDA, Food and Nutrition Service

Cindy Bomar is a dedicated person; she is dedicated to her job and to her various volunteer organizations. And most of her charitable efforts are devoted to helping children, especially poor children. As a Court Appointed Special Advocate (CASA) for youth in Virginia, Cindy has all too often seen...

Food and Nutrition

Conservation Client Gateway: Conservation Just a Click Away

June 03, 2015 Jason Weller, Chief, Natural Resources Conservation Service

Ray McCormick is no stranger to conservation. Like his father and grandfather before him, Ray is a steward of the land and sets a high standard of conservation excellence. Last week I had the pleasure of meeting him and discussing his experience with our latest online tool – the Conservation Client...

Conservation

Preserving a Way of Life for the Yakama Nation

June 03, 2015 Ann Mills, USDA Deputy Under Secretary for Natural Resources and Environment

Recently, I visited the 1.1 million acre Yakama Nation reservation located in southwestern Washington State. Touring the reservation, I was able to see first hand how funds from the Regional Conservation Partnership Program (RCPP) will help the over 10,000 members of the Yakama tribe. Through RCPP...

Conservation

The U.S. Food Waste Challenge at 4,000

June 03, 2015 Dr. Elise Golan, USDA Director for Sustainable Development

Four-thousand and counting! 4,024 to be exact. That is the number of participants in the U.S. Food Waste Challenge at the end of April, 2015. These participants-- businesses, schools and organizations from across the country— are working to reduce food loss and waste in their operations. And, they...

Food and Nutrition

Moving Back to Rural America: Why Some Return Home and What Difference It Makes

June 02, 2015 John Cromartie, Economic Research Service

Population loss persists in rural America, especially in more remote areas with limited scenic amenities. Communities in these areas are attuned to the annual out-migration of their “best and brightest” high school graduates, typically a third or more of each class. But stemming rural population...

Research and Science