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Team Up Training Fosters Healthier Schools, Empowers School Nutrition Professionals

August 31, 2015 Ileana Alamo, Digital Media, Food and Nutrition Service

The following guest blog highlights the success story of one of our nation’s school nutrition change agents. As a recent participant and lead mentor in USDA’s Team Up for School Nutrition Success Initiative, Richard Miles provided best practices and strategies to ensure his peers have the tools they...

Food and Nutrition

Community Eligibility: Navigating Speed Bumps on the Way to Success

August 31, 2015 Janna Raudenbush, Public Affairs Specialist, Food and Nutrition Service

When the Healthy, Hunger-Free Kids Act authorized the Community Eligibility Provision (CEP), schools in high-poverty areas gained another important tool to fight childhood hunger. By the end of school year 2014-15, the first year CEP was available nationwide, more than half of all eligible schools...

Food and Nutrition

University of Kentucky Collaboration Empowers Louisville's Homeless Youth

August 31, 2015 Kelly Flynn, National Institute of Food and Agriculture

The U.S. Department of Justice estimates that every year more than 1.7 million teens experience homelessness in the United States. According to the Coalition for the Homeless, Louisville, Kentucky, had 555 young adults between the ages of 18 and 24 stay in homeless shelters over the past year. When...

Initiatives

In Conversation with #WomeninAg: Carissa Koopmann Rivers

August 31, 2015 Rachael Dubinsky, USDA Office of Communications

As part of our ongoing #womeninag series, we are highlighting a different leading woman in agriculture each month. This month, we profile Carissa Koopmann Rivers, a fifth generation cow/calf rancher from Sunol, Calif., where her family established the Koopmann Ranch in 1918. The Koopmann family has...

Conservation Initiatives