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Working Together to Restore the Colorado Front Range

September 02, 2015 Jennifer Hayes, Rocky Mountain Research Station, U.S. Forest Service

It started with a call from a concerned landowner living on Pine Country Lane, nestled in the foothills just west of Denver. The landscape spread out before them was scarred from previous high-severity fires, the homeowners told their local Conservation District. Their home was sitting at the top of...

Forestry

Mixed Crop-Livestock Systems: Changing the Landscape of Organic Farming in the Palouse Region

September 02, 2015 Kelly Flynn, National Institute of Food and Agriculture

Grazing livestock may soon be a common sight in the Palouse region of southeastern Washington, usually known for its rolling hills and grain production. Jonathan Wachter, a soil science doctoral student at Washington State University, has been working with a local farm to improve the competitiveness...

Conservation

New York State of Mind: Empowering Women and Creating Local Food Opportunities

September 02, 2015 Anne L. Alonzo, Agricultural Marketing Service Administrator

The future of agriculture depends on the next generation of farmers and ranchers. That’s why the Department of Agriculture is committed to creating more opportunities for new and beginning farmers and removing barriers for women and minority farmers. To advance these priorities, I traveled to...

Food and Nutrition Farming Initiatives

U.S.-Cuba Trade Relationship: Past, Present, and Possible Future

September 02, 2015 Steven Zahniser and Bryce Cooke, Economic Research Service

Since December 2014, when the United States and Cuba announced the intention to restore diplomatic ties for the first time in more than half a century, the U.S. has taken steps to ease restrictions on trade, remittances, and travel to Cuba. The actions have generated a wave of enthusiasm about the...

Trade