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Preserving "Heirloom" Collections - Microbial, That Is

September 15, 2015 Jan Suszkiw, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. As a plant pathologist with USDA’s Agricultural Research Service (ARS) Rice Research Unit in Beaumont, Texas, Toni Marchetti...

Animals Plants Research and Science

Montana Soil Conservationist, Organic Farmer Work Together to Reach Conservation Goals

September 15, 2015 Andrew Malucelli, NRCS Soil Conservationist, Montana

When I learned that the “This American Land” public television series was headed to Montana, I knew this would be a great opportunity to highlight organic producers and the work USDA’s Natural Resources Conservation Service (NRCS) is doing to increase conservation across the state. I’ve been working...

Conservation Food and Nutrition Farming

Team Nutrition Grant Brings Nutrition Education to More Than 13,000 Kansas Students in School Year 2014-2015

September 15, 2015 Ileana Alamo, Digital Media Specialist, Food and Nutrition Service

The following guest blog highlights the creative and successful Team Nutrition curriculum in Kansas. Thanks to a Team Nutrition training grant, the state has been able to implement the curriculum in many of their school districts. Kansas students are now receiving the nutrition education they need...

Initiatives Food and Nutrition

Prepare to Expect the Unexpected

September 15, 2015 Judy Rude, National Institute of Food and Agriculture

It’s hurricane season again. It’s hard to believe that it was just 10 years ago when Hurricane Katrina devastated New Orleans and a large portion of the Gulf Coast with floods, power outages, food and water shortages, as well as many other after effects. September is National Preparedness Month...

Conservation