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USDA CREP Buffers Clean Water and Help Restore Chesapeake Bay

October 01, 2015 Skip Hyberg, Senior Advisor for Agricultural Economics and Natural Resources, Office of the Chief Scientist

At the English farm in York County, Pennsylvania, you’ll find a comfortable streamside setting that includes a babbling brook, clear water, singing birds, and a thriving young stand of trees -- all nestled in a productive cropland setting. However, this wasn’t always the case. Don English, the son...

Conservation

Research Shows that Farm to School Works!

October 01, 2015 Maggie Gosselin and Matthew Benson, Farm to School Program Analysts, Food and Nutrition Service

Happy National Farm to School Month! Every October, the USDA Farm to School team is overwhelmed with stories of how farm to school programs are affecting kids, producers, and communities. Having now made 221 grants to school districts and other entities across the country to pursue projects that...

Food and Nutrition

In Conversation with #WomeninAg: Ann Veneman

October 01, 2015 Rachael Dubinsky, Office of Communications

As part of our Women’s Week blog series, Ann Veneman shares her perspective as the first and only woman who has held the title of Secretary of Agriculture. A lawyer by training, Ann grew up in a small rural community in California and has dedicated her career to domestic and international food and...

Conservation Initiatives

Events Highlight the Impact of Rabies on People, Pets and Wildlife

October 01, 2015 Gail Keirn, USDA APHIS Public Affairs Specialist

What do raccoons, vampire bats, and mongooses have in common? All are wildlife species that are commonly associated with rabies and can potentially expose people, pets and livestock to the deadly virus. The significant impact of rabies on public and animal health will be the focus of the 26 th...

Animals Plants