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Preparing for a 'Silver Tsunami'

October 20, 2015 Dan Campbell, USDA Rural Business and Cooperative Services

October is National Cooperative Month, and we’re highlighting several projects throughout the month that have been supported through USDA Rural Development’s Cooperative Services. This Co-op Month blog courtesy of Deborah Craig, co-op development specialist with the Northwest Cooperative Development...

Rural

How Can We Support Affordable, Nutritious Diets? Reduce Wasted Food

October 20, 2015 Angie Tagtow, Executive Director of the Center for Nutrition Policy and Promotion and Elise Golan, Director for Sustainable Development, Office of the Chief Economist

Looking for a way to stretch your food dollars? Would an extra $30 per month for each person in your household help? That’s about $370 per person per year, or almost $1,500 for a family of four. That’s the amount of money USDA estimates the average American spends on food that’s not eaten. It is the...

Food and Nutrition

Wisconsin Team Nutrition's Whipping Up Wellness, Wisconsin Student Chef Competition

October 20, 2015 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

The Team Nutrition Training Grants are awarded as part of USDA's Team Nutrition initiative, which provides resources, training, and nutrition education lessons for schools and child care providers. And this year marks the 20th anniversary of the Team Nutrition initiative. Wisconsin Team Nutrition...

Food and Nutrition

Happy World Statistics Day 2015!

October 20, 2015 Hubert Hamer, Statistics Division Director, National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Today is World Statistics Day and countries all around the world are celebrating the impact accurate statistics have on...

Research and Science

The Biology of Fall Leaves: It's all about Chemistry

October 20, 2015 Paul Schaberg, Northern Research Station, U.S. Forest Service

Forests become a veritable garden in the fall, presenting a riot of color in national forests as well as on the streets where we live. But what exactly is going on in those leaves? How – and why – do leaves change color, and why is there so much variety? It boils down to chemistry.

Forestry