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New Farmers' Legacy for the Land

November 18, 2015 Jennifer Cole, NRCS Washington, Public Affairs

Some people leave a legacy for their children. Cameron Green and Eric Wittenbach plan to leave theirs to Mother Nature. A philosophy of sustainability guides them on their eight-and-a-half-acre farm in Okanogan, Washington. Green and Wittenbach both come from a background of working the land...

Conservation Food and Nutrition Farming

Bringing More Farmers Markets to Service Members

November 10, 2015 Anne L. Alonzo, Agricultural Marketing Service Administrator

As we take time this week to honor America’s veterans, we are also thinking about how we can improve the health and welfare of military communities across the country. That’s why we are so proud to release the first-ever Guide for Farmers Markets on Military Installations. By assisting military...

Food and Nutrition Farming

Organic Sound and Sensible Resources: Why Go Organic and Where to Start

November 09, 2015 Miles McEvoy, Deputy Administrator of the National Organic Program

Last week, the USDA Agricultural Marketing Service’s National Organic Program (NOP) announced new resources resulting from our Sound and Sensible Initiative, which is aimed at making organic certification more accessible, affordable, and attainable. Today, we are introducing guides, videos, and...

Food and Nutrition Farming

Puerto Rico Colabora con USDA para Fortalecer los Sistemas de Alimentos Locales

November 03, 2015 Ken Keck, AMS Local Food Research and Development Division Director

El estado libre asociado de Puerto Rico tiene solamente 100 millas de largo por 35 millas de ancho. La pequeña isla está llena de maravillas naturales, rica en cultura y abundante en agricultura. Aun así pocos se dan cuenta que gran parte de los alimentos consumidos por los residentes y visitantes...

Food and Nutrition Farming

Puerto Rico Works with USDA to Strengthen Local Food Systems

November 03, 2015 Ken Keck, AMS Local Food Research and Development Division Director

The Commonwealth of Puerto Rico is only 100 miles long by 35 miles wide. The small island is full of natural wonders, rich culture and bountiful agriculture. Yet few realize that much of the food eaten by residents and visitors alike comes from other places. Earlier this month, Puerto Rico...

Food and Nutrition Farming