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First-ever Regional Farm to School Institute Underway in the Northeast

November 23, 2015 Danielle Fleury, Farm to School Lead, Northeast Region, Food and Nutrition Service

This account was written by VT FEED Project Director, Betsy Rosenbluth and Shelburne Farms Public Relations and Marketing Director, Vera Chang. As principal of Sharon Elementary School in Sharon, Vt., Barrett Williams helps his teachers integrate farm to school pedagogy into curricula by making sure...

Food and Nutrition

Baby, it’s cold outside. Time to stock up on firewood.

November 23, 2015 Rhonda Santos, APHIS Public Information Officer

It’s fall in North America. It’s the time of year that marks the transition from summer into winter. It’s when the night time comes earlier and the weather cools considerably. It’s also the time of year when most of us start to turn on our heat or start to acquire firewood. There are a lot of us...

Animals Plants

Putting Our Minds Together to Improve Education on the Warm Springs Reservation

November 23, 2015 Vicki Walker, Oregon State Director, USDA Rural Development

USDA celebrates National Native American Heritage Month in November with a blog series focused on USDA’s support of Tribal Nations and highlighting a number of our efforts throughout Indian Country and Alaska. Follow along on the USDA blog . One year ago, I joined tribal and community leaders on the...

Rural

'Tis the Season to Talk Turkey

November 23, 2015 Michael Sheats, Acting Associate Deputy Administrator of the AMS Livestock, Poultry and Seed Program and Director of the AMS Agricultural Analytics Division

The Thanksgiving season is upon us, time for family homecomings, parades, and football games. More importantly, time for the annual turkey feast. As the marketing season hits full stride, the question on everyone’s lips this year is…will there be a shortage of turkeys? The simple answer is: no. To...

Trade