USDA Blog

As we look towards the Holiday season, here at USDA, we would like to give thanks to all of our farmers and ranchers, men and women alike, who provide us with a safe and affordable food supply. Every month, USDA shares the story of a woman in agriculture who is leading our industry and helping other...

Getting people together to talk can result in great ideas. In June, USDA hosted 100 farmers, ranchers, retailers and producers in Chester, New York, in the Hudson Valley, to discuss opportunities and challenges in organic production, and to share information on USDA programs and services available...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Let’s talk turkey. You’re going to hear a lot about food safety as the Thanksgiving holiday approaches, but what you often...

Recently, I had the pleasure of visiting with US Department of Agriculture counterparts in both Chile and Peru. My travel to South America was an opportunity to discuss our most recent trade successes and how we can further build on this great relationship and momentum. In Chile, I met with the...