USDA Blog

America’s farmers and ranchers are helping put the nation on track to a healthier and more resilient environment in the face of a changing climate. While agriculture only contributes 9 percent of U.S. greenhouse gas emissions, it offers a variety of opportunities to reduce emissions and cut carbon...

Changes in climate and more extreme weather are already increasing challenges for agriculture and natural resource managers nationally and globally. Many of these challenges are expected to continue into the future. A new USDA report Adaptation Resources for Agriculture: Responding to Climate...