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Black History Month: ARS Scientist Heads Top Entomology Group

February 27, 2020 Scott Elliott, Agricultural Research Service

There was no denying it; the kid liked bugs. But who could have known then that he would preside over the world’s largest organization devoted to the science of entomology?

Research and Science

Looking Ahead to the 2020 Crop Season, What to Expect from NASS Numbers

February 26, 2020 Hubert Hamer, Administrator, USDA National Agricultural Statistics Service

With the 2020 growing season about to begin for major field crops such as corn and soybeans, we’d like to walk through the surveys and data used during a complete season of field crop estimation. As a way to help you prepare for the 2020 data releases, we’ll explain in a series of articles the...

Research and Science

NIFA’s Contributions to America’s Agriculture Research and Innovation

February 25, 2020 Josh Stull, Timothy Conner, Parag Chitnis, National Institute of Food and Agriculture

National Innovation Day was February 16 th this year. The National Institute of Food and Agriculture (NIFA) directly contributes to America’s agriculture research and innovation, ultimately benefiting our farmers, ranchers, and foresters. Through an integrated approach of research, education, and...

Research and Science

After a Blight, the Trees that Survived Need Your Help

February 25, 2020 Carolyn Pike, State and Private Forestry, USDA Forest Service

Humans adores trees. But humans also migrate and trade, habits that led to the accidental introduction of insects and diseases that harm trees and alter the landscape. Examples are easy to find and may be outside your front door: American elms that once dotted streets across America succumbed to...

Forestry

New Tool Tests Management Strategies for Ecosystem Resilience

February 19, 2020 Diane Banegas, Research and Development, Forest Service

The USDA Forest Service has developed a new risk-assessment tool that helps scientists and decision makers manage natural resources and develop strategies that strengthen ecosystems.

Forestry

The Segregationist Past of the 'Green Pastures' Recreation Site

February 06, 2020 Jennifer Queen, Resource Fellow, Recreation and Tourism, USDA Forest Service

p>Imagine that it’s 1936. The Great Depression is in its seventh year, more than 20% of Americans are unemployed, and in five years the country will enter the fray of World War II. Many Americans are left with little more than the comfort of friends, family and the great outdoors. And, if you are...

Forestry

Partnership Efforts to Address Australia Wildfires

February 04, 2020 Imani Lester, Office of Communications, USDA Forest Service

As wildfires, or “bushfires”, burn throughout Australia, the USDA Forest Service and U.S. Department of the Interior continue to deploy wildfire personnel to assist with fire suppression efforts. The two departments have sent more than 200 firefighters since November of 2019.

Forestry

Bringing Back Diversity in Eastern Forests for Landowners, Wildlife

December 29, 2016 Justin Fritscher, Natural Resources Conservation Service

What do biologists look for in a healthy forest? A diversity in the ages and composition of trees and occasional breaks in canopy to allow sunlight to reach understory plants. Healthy forests, just like healthy human populations, are sustained by a diversity of ages. Each group has a role to play in...

Conservation

Canoemobile inspires future conservation leaders!

December 29, 2016 Leah Anderson, Communication Coordination, Eastern Regional Office U.S. Forest Service

A young girl looks fearfully at the large wooden canoe bobbing on the water. She steps into the canoe and it moves. She yelps, and is given a reassuring smile by her boat captain. She gets settled holding her paddle tightly, convinced with every movement that the canoe will capsize. The canoe takes...

Initiatives Forestry

MyPlate, MyWins: Find Your Real Solutions for a Healthy New Year

December 28, 2016 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

Every January, Americans are bombarded with information about New Year’s resolutions. While many of us set our hopes high on January 1 st, our commitment to our lofty resolutions tends to dwindle over time. In fact, by June, less than half of us are still committed to accomplishing our New Year’s...

Food and Nutrition