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USDA Announces Requirement for Contingency Plans to Protect Animals During Emergencies

December 02, 2021 Dr. Betty Goldentyer, Deputy Administrator of APHIS’ Animal Care program

We see the headlines about natural disasters all the time – hurricanes in the South, wildfires in the West, flooding, tornadoes, and the list goes on. But do we stop to think about how those natural disasters affect animals, especially those housed in zoos, sanctuaries, and other licensed facilities...

Animals

Economics is USDA’s Helping Science

December 01, 2021 Spiro Stefanou, ERS Administrator

At USDA, economics is a helping science. Two recent contributions of USDA’s Economic Research Service (ERS) highlight how economic research help USDA form policies.

Research and Science

ERS Research to Estimate Food Loss: An Interview with Economist Linda Kantor

November 30, 2021 Jean Buzby, USDA Food Loss and Waste Liaison

Buzby: What should people know about USDA’s Economic Research Service?

Food and Nutrition Health and Safety

A Tribal College Student’s Path to Leadership

November 30, 2021 Sally Gifford, USDA Office of Communications

Little Priest was the last war chief of the Winnebago Tribe, and the namesake of Little Priest College, one of 35 tribal colleges and universities with land-grant status. Freshman Trey Blackhawk, an enrolled member of the Winnebago Tribe of Nebraska, is pursuing a degree there in Environmental...

Equity Initiatives

National Agricultural Library Donates Thousands of Books to Tribal Colleges

November 23, 2021 Kelly A. Harmon, Digital Communications Lead, National Agricultural Library

For nearly 25 years, USDA’s National Agricultural Library (NAL) has donated thousands of books on agriculture and Native American culture to Tribal College libraries across the United States. The books are selected from NAL’s collection reserves and from the Library of Congress Surplus Books Program...

Equity Research and Science

Leftovers: Let’s Keep the Best Part of Thanksgiving Safe

November 19, 2021 Jesus Garcia, Public Affairs Specialist, USDA-FSIS

The year’s biggest meal will be over soon, but delicious Thanksgiving leftovers will sustain you from Black Friday to Cyber Monday. Keep your favorite leftovers safe by following these food safety steps:

Health and Safety

How Science Finds Answers to Addressing Antibiotic Resistance

November 18, 2021 Neena Anandaraman, DVM, MPH, DACVPM, Veterinary Science Policy Advisor, Office of the Chief Scientist

At USDA we use a feedback loop of 1) surveillance and monitoring 2) research, and 3) education and outreach to find science-based answers to challenging questions such as those posed by AR.

Research and Science

Let’s Talk Turkey: Tips for a Safe Thanksgiving

November 17, 2021 Jesus Garcia, Public Affairs Specialist, USDA-FSIS

Thanksgiving is just days away and for those concerned about preparing this special meal, don’t worry, USDA is here to help. The USDA Meat and Poultry Hotline is available all week and even on Thanksgiving Day to answer your questions. Here are some quick tips:

Health and Safety

Dispersing Vultures Goes High Tech

November 16, 2021 Gail Keirn, Legislative and Public Affairs

When turkey vultures gather in large groups in urban areas, they can cause safety concerns due to their abundant fecal droppings and as hazards to air traffic. Wildlife Services (WS) biologists often manage vulture damage by modifying habitats to remove the things that attract them, such as perches...

Animals

Celebrate Thanksgiving with Turkey…and Leftovers

November 12, 2021 Jennifer Porter, Deputy Administrator, AMS Livestock and Poultry Program

Thanksgiving is for family and time-honored traditions. The greatest tradition is the centerpiece to your meal – turkey. Over 2,500 American turkey farms work to bring just the right bird to your table. Here are tips to help you select your turkey and pointers to manage leftovers.

Farming Health and Safety