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America’s Summer BBQ: Sizzling from the Southern Plains

August 16, 2024 Wilbert Hundl, Jr., Regional Director of USDA-NASS Southern Plains Region serving Oklahoma and Texas

Oklahoma and Texas form one of the nation’s most abundant agricultural regions. According to the 2022 Census of Agriculture, these two states accounted for 8% of total U.S. agricultural sales. The market value of agricultural products from Texas came to $32.2 billion, 6% of U.S. agricultural sales...

Research and Science

USDA Process Verified Program: Transparency from Farm to Market

August 16, 2024 Jennifer Porter, Deputy Administrator, Agricultural Marketing Service

When purchasing food, many consumers look for information on where the food came from and how it was produced. No antibiotics, cage-free, and grass-fed are a few marketing claims consumers find on protein-based food packaging. To provide assurance to customers of the validity of these and other...

Farming Health and Safety

E. Kika De La Garza Fellow Brings USDA Awareness to South Florida

August 16, 2024 MD Sharman, Public Affairs Specialist, USDA Office of Partnerships and Public Engagement

Dr. Maruthi Sridhar Balaji Bhaskar of Florida International University (FIU) in Miami, Florida, to take action to help his students

Equity Initiatives

Digital Transformation Takes Root at USDA

August 16, 2024 Fátima Terry, Deputy Director, USDA Digital Service

The seeds of digital transformation are taking root as application reviews for our agency’s first Digital Service (DS) Fellows cohort are in progress. By establishing a dedicated fellow team at the U.S. Department of Agriculture (USDA), we will be able to improve access to USDA resources and...

Technology

Making an Impact: HEP/CAMP Intern Yasmin Miranda-Mandujano

August 06, 2024 Daniela De Santiago-Zuniga, Intern, Office of Partnerships and Public Engagement

Yasmin Miranda-Mandujano is one of 14 students chosen for an internship with the U.S. Department of Agriculture (USDA) High School Equivalency Program/College Assistance Migrant Program (HEP/CAMP). Yasmin is a sophomore at Madera Community College in California, majoring in business administration.

Equity Initiatives

Elizabeth Lower-Basch: Closing the Gap to Nutrition for Families

August 01, 2024 the Equity Team

Growing up in a diverse community in Manhattan, USDA Equity Commission’s Elizabeth Lower-Basch understood the importance of civil rights, unions, and equity at a young age. Inspired by her upbringing, Lower-Basch went on to earn a master’s degree in public policy and began her career with the U.S...

Equity

Bringing Back Diversity in Eastern Forests for Landowners, Wildlife

December 29, 2016 Justin Fritscher, Natural Resources Conservation Service

What do biologists look for in a healthy forest? A diversity in the ages and composition of trees and occasional breaks in canopy to allow sunlight to reach understory plants. Healthy forests, just like healthy human populations, are sustained by a diversity of ages. Each group has a role to play in...

Conservation

Canoemobile inspires future conservation leaders!

December 29, 2016 Leah Anderson, Communication Coordination, Eastern Regional Office U.S. Forest Service

A young girl looks fearfully at the large wooden canoe bobbing on the water. She steps into the canoe and it moves. She yelps, and is given a reassuring smile by her boat captain. She gets settled holding her paddle tightly, convinced with every movement that the canoe will capsize. The canoe takes...

Initiatives Forestry

MyPlate, MyWins: Find Your Real Solutions for a Healthy New Year

December 28, 2016 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

Every January, Americans are bombarded with information about New Year’s resolutions. While many of us set our hopes high on January 1 st, our commitment to our lofty resolutions tends to dwindle over time. In fact, by June, less than half of us are still committed to accomplishing our New Year’s...

Food and Nutrition

Between Two Worlds: Frank Lake heals the land using modern science and traditional ecological knowledge

December 28, 2016 Diane Banegas, U.S. Forest Service, Research and Development

Frank Lake grew up learning traditional practices from the Karuk and Yurok Tribes. He developed an interest in science which led to his career choice as a research ecologist with the U.S. Forest Service’s Pacific Southwest Research Station. As a young man, he didn’t realize how unusual the...

Forestry