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Grants, Gardens and Green Beans: Charlottesville's Growing Farm to School Program

November 29, 2016 Tegan Hagy, Farm to School Regional Lead, Mid-Atlantic Regional Office, Food and Nutrition Service

In celebration of Virginia Farm to School Week, I recently visited Charlottesville Public Schools to learn about the district’s garden and Harvest of the Month efforts. Here’s a snapshot of what I observed that day. We push a cart piled high with plates of green beans down the hallway stopping at...

Food and Nutrition

A Reflection: Celebrating Eight Years of Faith-Based and Neighborhood Partnerships

November 29, 2016 Norah Deluhery, Director, Center for Faith-Based and Neighborhood Partnerships

Looking back at USDA’s efforts to help rural America thrive, I am truly proud of the impact our diverse partners, both from faith and secular communities, have had within their communities. On behalf of the USDA Center for Faith-Based and Neighborhood Partnerships, I would like to say thank you to...

Initiatives Food and Nutrition

Helping Farmers Adapt to Extreme Weather and a Changing Climate

November 28, 2016 Dan Dostie, NRCS Project Liaison, USDA Northeast Climate Hub

Changes in climate and more extreme weather are already increasing challenges for agriculture and natural resource managers nationally and globally. Many of these challenges are expected to continue into the future. A new USDA report Adaptation Resources for Agriculture: Responding to Climate...

Climate

Small Town 4-H'er Reaches for the Stars

November 28, 2016 Kelly Sprute, National Institute of Food and Agriculture

Many kids gaze up into the night’s sky and dream of touching the stars. Peggy Whitson, NASA astronaut and commander of the International Space Station, turned that dream into reality. Whitson grew up in the small town of Beaconsfield, Iowa, completing standard chores like mowing the lawn and caring...

Research and Science

Research in Energy Security Helps Lead to Food Security in West Africa

November 28, 2016 Desiree Thomas, International Program Specialist, Foreign Agricultural Service

Research shows the majority of people in Africa depend on biomass to meet their energy needs, with approximately 80 percent relying on wood energy. Such high dependency makes families vulnerable to unexpected and sudden changes, including extreme weather and socio-political events. Researching and...

Energy Food and Nutrition

How to Cook a Thanksgiving Turkey

November 22, 2016 Marianne Gravely, Food Safety and Education Staff, Food Safety and Inspection Service, USDA

As with many things in life, when cooking a turkey you can do it the easy way, or you can do it the hard way.

Health and Safety

SNAP Employment and Training (E&T): USDA Study Finds Skills, Credentials Critical to Helping SNAP Participants Find Jobs

November 22, 2016 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

The vast majority of jobs in the future will require some level of education beyond high school. Unfortunately, these jobs are out of reach for the majority of SNAP participants, who often lack the skills they need to compete in today’s job market. To combat this challenge, USDA offers the SNAP...

Food and Nutrition

Wily coyotes continue to thrive in the Southeast at the expense of deer populations

November 22, 2016 Diane Banegas and Zoë Hoyle, U.S. Forest Service, Research and Development

Coyotes began migrating eastward throughout the latter half of the 20 th Century. Once restricted to the western plains, they now occupy most of the continent and have invaded farms and cities, where they have expanded their diet to include squirrels, household pets and discarded fast food. Land-use...

Forestry

100 Strong: Rural Impact County Challenge Achieves Goal

November 22, 2016 Agriculture Secretary Tom Vilsack

In April, the White House Rural Council partnered with the National Association of Counties to announce the Rural Impact County Challenge, a call for at least 100 counties to pledge to create opportunity for children in rural areas. On October 25, we achieved this goal. These 100 community leaders...

Energy Rural

Farm to School Efforts Positively Impact Tribal Communities

November 21, 2016 Samantha Benjamin-Kirk, Farm to School Regional Lead, Southeast Regional Office, Food and Nutrition Service

An ancient belief held by tribal communities is that the soil is cared for by Mother Earth, the nurturer and the protector of the land. This idea speaks to the importance of farm to school efforts in tribal communities. And many tribal communities are reconnecting children with their rich history...

Initiatives Food and Nutrition