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Farmers Markets Bring Farm-Fresh Foods & Fun to Summer Meals

August 12, 2016 Danielle Fleury, USDA Farm to School Regional Lead, Food and Nutrition Service

This National Farmers Market Week, we celebrate a growing national trend that exemplifies the power of partnership in achieving common goals. Across the country, sponsors of USDA’s Summer Meals Programs are joining forces with their local farmers markets, realizing a multitude of shared benefits...

Food and Nutrition Farming

Des Moines Farmer's Market Offers Bumper Crop of Healthy Options for SNAP and WIC Clients

August 11, 2016 David Von Behren, USDA Food and Nutrition Service

They show up early and eager to capture the freshest produce Iowa farmers have to offer. The Des Moines, Iowa Downtown Farmer’s Market held Saturday mornings from May to October is a success in terms of the variety of fresh produce it offers, the local economic benefits, and in the opportunities it...

Food and Nutrition Farming

Open Data Can Help Feed a Hungry World

August 10, 2016 Dr. Cathie Woteki, Under Secretary for Research, Education and Economics, U.S. Department of Agriculture

Today with over 7 billion people on Earth, nearly 800 million people struggle with debilitating hunger and malnutrition in every corner of the globe. That’s one in every nine people, with the majority being women and children. Experts tell us we currently produce enough food to feed everyone, so why...

Food and Nutrition

Pavilions, Food Hubs and Community Kitchens - Designing for Local Food Systems

August 10, 2016 Arthur Neal, Deputy Administrator, AMS Transportation and Marketing Program

Today, we celebrated National Farmers Market Week at Uptown Market in Greenwood, South Carolina, highlighting USDA support for the local food sector in South Carolina and across the country. Uptown Market Manager, Stephanie Turner, and Greenwood Mayor Welborn Adams joined us in thanking the farmers...

Food and Nutrition Farming

Celebrate National Farmers Market Week by Supporting Local Producers

August 09, 2016 Amelia Hines Dortch, NRCS Alabama

It’s a simple sign that has a pretty easy request, “Buy Fresh. Buy Local.” It’s one that Gene Thornton hangs at his market stand each week at The Market at Ag Heritage Park on the Auburn University campus in Alabama. During market season, the sixth-generation farmer travels more than 40 miles from...

Conservation Food and Nutrition Farming

Building Businesses & Helping Communities - Celebrating the Fruits of Farmers Markets

August 08, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

National Farmers Market Week is the perfect time to reflect on the evolution we’ve witnessed in our nation's local and regional food systems, and to celebrate the results of the public and private partnerships that have made success possible. The local food sector represents more than $12 billion...

Food and Nutrition Farming

MyPlate, MyWins and Breastfeeding: MyPlate Resources in Support of National Breastfeeding Month

August 08, 2016 Sarah Chang, MPH, RD, Nutritionist, Center for Nutrition Policy and Promotion

It’s National Breastfeeding Month, and we at ChooseMyPlate.gov are celebrating moms everywhere! Caring for a child is no small task, and MyPlate has resources to support moms and moms-to-be. As a nutritionist and a mom with baby #2 on the way, I know it can be overwhelming to figure out what you...

Food and Nutrition

Fresh Foods Signal a Fresh Start for New Orleans' Lower Ninth Ward

August 05, 2016 Jillian Semaan, Office of the Assistant Secretary for Civil Rights

I’m really looking forward to celebrating National Farmers Market Week. Farmers markets play a key role in developing food systems that help local grow economies. They bring people together, create bridges between rural and urban communities and increase access to locally-grown fruits and vegetables...

Food and Nutrition Farming

A Conversation with USDA Leader Audrey Rowe

August 03, 2016 Helena Rudoff, USDA Office of Communications

Audrey Rowe serves as the Administrator for the Food and Nutrition Service. Rowe oversees the nation’s 15 federal nutrition assistance programs, including the Supplemental Nutrition Assistance Program, Special Supplemental Nutrition Program for Women, Infants, and Children, and National School Lunch...

Food and Nutrition

Healthful Foods Could Be Just a Click Away: FNS Works to Bring Online Shopping to SNAP Purchases

August 02, 2016 Jessica Shahin, Associate Administrator, Supplemental Nutrition Assistance Program

Online grocery shopping has been an option for many busy American families for years. But for the 44 million Americans who use benefits from the Supplemental Nutrition Assistance Program (SNAP) to supplement their food budget, this option has not been available…yet. The U.S. Department of...

Food and Nutrition