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FAS Capacity-Building Efforts in Central America Yield Benefits There and at Home

June 27, 2016 Robert Schubert, FAS Office of Capacity Building and Development

Pablo Chacón, a young Guatemalan farmer who is studying agroforestry at the Tropical Agricultural Research and Higher Education Center (CATIE) in Turrialba, Costa Rica, can now show the people in his home community how livestock grazing and hardwood forests can co-exist and prosper. Earlier this...

Initiatives Forestry Trade USDA Results

Learn How to Bee a Friend during USDA's Pollinator Festival this Friday, June 24

June 20, 2016 Annie Ceccarini, Program Manager, The People's Garden Initiative

The best time to bee a friend to pollinators is now! Today is the first day of summer and the launch of National Pollinator Week, June 20-26. Around the globe, people are celebrating with events that emphasize the importance of pollinators and teach ways to save them. Here at USDA, we’ve issued the...

Initiatives

Washington Middle School Students Give Back for Third Annual Day of Service

June 13, 2016 Torey Powell, USDA Center for Faith Based and Neighborhood Partnerships

Over the past three years, USDA has welcomed seventh-graders from Alice Deal Middle School in Washington, D.C. to participate in “Deal Gives Back,” a day of service that empowers students to serve their community. This year was no exception. Alongside local volunteers, 118 students and faculty spent...

Initiatives

US Forest Service Waives Fees for National Get Outdoors Day - June 11

June 06, 2016 Ellita Willis, U.S. Forest Service

In an era of social media mania, forests around the country are opening their doors to reacquaint kids and parents with good old fashion family fun—without the aid of modern technology. On Saturday, June 11, the U.S. Forest Service invites families to join thousands of forest explorers for a free...

Forestry Initiatives

USDA Farmers Market at Night is Back - Every Friday, June to September, 4-7 P.M.

June 02, 2016 Lee Cliburn, Assistant Market Manager, Agricultural Marketing Service

We can’t think of a better way to spend time after a long day of work then by relaxing on the National Mall with good food, good company and good music. That’s why after piloting the first ever USDA Farmers Market at Night last year, USDA’s Agricultural Marketing Service (AMS) has decided to bring...

Food and Nutrition Farming Initiatives

In Conversation with #WomeninAg: Dr. Cathy Kling

May 19, 2016 Jessica McCarron, USDA Office of Communications

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from Dr. Cathy Kling, a Charles F. Curtiss Distinguished Professor of Agriculture and Life Sciences and a professor of economics at Iowa State...

Initiatives

"Climate Change and the Water Cycle" - USDA's Southwest Climate Hub Launches Education Unit for 6-12th Graders

May 19, 2016 Albert Rango and Caiti Steele, Southwest Regional Climate Hub

All this month we will be taking a look at what a changing climate means to Agriculture. The ten regional USDA Climate Hubs were established to synthesize and translate climate science and research into easily understood products and tools that land managers can use to make climate-informed...

Initiatives USDA Results

USDA Partners With the Department Of Defense to Fight Climate Change

May 18, 2016 Chris Swanston, U.S. Forest Service

All this month we will be taking a look at what a changing climate means to Agriculture. The ten regional USDA Climate Hubs were established to synthesize and translate climate science and research into easily understood products and tools that land managers can use to make climate-informed...

Initiatives USDA Results

Hawaii's Women in Technology Program Cultivates the Next Generation of STEM Leaders

May 17, 2016 Kelly Flynn, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. If America is to maintain its role as a global leader, it needs to develop more world-class talent in science, technology...

Initiatives Research and Science

Egg-ucating the Chefs of Tomorrow

May 10, 2016 Craig A. Morris, AMS Livestock, Poultry and Seed Program Deputy Administrator

When embarking on their culinary careers, great chefs recognize that the key to creating delicious food is staying true to their ingredients. At the heart of these truths is, “Good in; good out.” If they put the best ingredients into cooking, they’ll get the best food out of them. But with so many...

Initiatives