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Canoemobile inspires future conservation leaders!

December 29, 2016 Leah Anderson, Communication Coordination, Eastern Regional Office U.S. Forest Service

A young girl looks fearfully at the large wooden canoe bobbing on the water. She steps into the canoe and it moves. She yelps, and is given a reassuring smile by her boat captain. She gets settled holding her paddle tightly, convinced with every movement that the canoe will capsize. The canoe takes...

Initiatives Forestry

Between Two Worlds: Frank Lake heals the land using modern science and traditional ecological knowledge

December 28, 2016 Diane Banegas, U.S. Forest Service, Research and Development

Frank Lake grew up learning traditional practices from the Karuk and Yurok Tribes. He developed an interest in science which led to his career choice as a research ecologist with the U.S. Forest Service’s Pacific Southwest Research Station. As a young man, he didn’t realize how unusual the...

Forestry

Interactive Online Resource to Learn about Climate Change Adaptation

December 21, 2016 Kailey Marcinkowski, Northern Research Station, U.S. Forest Service

The Climate Change Resource Center (CCRC) has recently released a new education resource on climate change adaptation responses to help the USDA Forest Service, USDA Climate Hubs, other agencies, and the general public learn more about responding to a changing climate. The CCRC is an online...

Initiatives Forestry

A Holiday Get Together: Cooking for Friends and Family

December 19, 2016 Clara Yuvienco, MPH, CHES, Food Safety Education Staff, Food Safety and Inspection Service, USDA

The holidays are a time for celebrating with family and friends. Office parties, holiday buffets and potluck dinners offer great opportunities to exchange gifts and goodwill. But if food is not properly handled, they can also be a breeding ground for dangerous bacteria that causes foodborne...

Health and Safety

Family Farm Co-op in Missouri Shows Commitment to Food Safety

December 15, 2016 Ken Petersen, Audit Services Branch Chief, AMS Specialty Crops Program

For more than four generations, Amish farmers in the Kansas City area have abided by a simple tenet: farm sustainably and care for the earth to preserve their way of life for future generations. Good Natured Family Farms (GNFF), a cooperative of 18 Amish family farms in Missouri, is using GroupGAP...

Health and Safety

The Brightest Gem in Washington isn't the Hope Diamond, it's the U.S. Capitol Christmas Tree

December 07, 2016 Robert Westover, U.S. Forest Service Office of Communication

The American public doesn’t have to sneak a peek at the Christmas present the U.S. Forest Service has given them this year because it’s on full display just below the U.S. Capitol dome on the building’s West Lawn. A gift from the Forest Service’s Payette National Forest, this year’s U.S. Capitol...

Forestry

A Dazzling Gem from Idaho Arrives on Capitol Hill

December 01, 2016 Robert Westover, U.S. Forest Service Office of Communication

You know Christmas is right around the corner when images of the U.S. Capitol Christmas Tree being hoisted from a very long tractor trailer show up on your social media apps and on TV. An ongoing American tradition since 1964, this year, the great tree called fondly by its fans “An Idaho Mountain...

Forestry

Southern Landowners Want to Help At-Risk Wildlife Species

November 30, 2016 Robert H. Westover, U.S. Forest Service, Office of Communication

Amid rising numbers of at-risk wildlife in the South, a new report from the American Forest Foundation (AFF) revealed private and family landowners in the South offer a solution to help at-risk wildlife species. Southern forests rank at the top in terms of biodiversity when measured by the number of...

Forestry

USDA's FoodKeeper App Uses Open Data to Keep Consumers Safe and Food Fresh

November 29, 2016 Chris Bernstein, Director, Food Safety Education, Food Safety and Inspection Service, USDA

The FSIS FoodKeeper app is an easy way for consumers to keep their food safe by providing valuable advice on storing foods and beverages to maximize freshness and minimize food waste. By helping users understand food storage, the app empowers consumers to select methods that extend shelf life and...

Health and Safety

How to Cook a Thanksgiving Turkey

November 22, 2016 Marianne Gravely, Food Safety and Education Staff, Food Safety and Inspection Service, USDA

As with many things in life, when cooking a turkey you can do it the easy way, or you can do it the hard way.

Health and Safety