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Hacking Away at Common Agricultural Issues

November 18, 2016 Joyce Hunter, Deputy CIO, Policy and Planning

Hackathons aim to solve real problems and USDA, along with the University of California Agriculture and Natural Resources (CANR) and the California State Fair, hosted a competitive one this past July. Software developers, designers, entrepreneurs, farmers, farm consultants, marketers and others in...

Technology

RMA Serves Veterans Year-Round Through Risk Education

November 16, 2016 Brandon Willis, Administrator, Risk Management Agency

For some Americans, Veterans Day is the time that their thoughts turn to the men and women who have served in our Nation’s military. But at the USDA’s Risk Management Agency (RMA), we’re always thinking about the welfare of our nation’s military veterans and the rural communities in which some 5...

Initiatives Farming Rural

Advocacy and Outreach – Keys to Success in Serving Farmers, Ranchers and the Future of Agriculture in Underserved Communities

November 15, 2016 Dr. Gregory L. Parham, USDA Assistant Secretary for Administration

Day in, day out, the Department of Agriculture (USDA) brings programs to many farmers and ranchers as well as opportunities to students. As I meet with farmers, ranchers and USDA interns, a sense of great appreciation and anticipation wells up for the future of agriculture. One of the USDA offices...

Conservation Initiatives Farming Rural

USDA Helps Iraqi War Veteran Enhance Conservation On Farm

November 14, 2016 Jason Johnson, Public Affairs Specialist, USDA-Natural Resources Conservation Service, Des Moines

The U.S. Department of Agriculture is helping Iraq War veteran Adam Boge improve technology and other efficiencies in his new farming operation, allowing the Ventura farmer to prepare for long-term success in the first full year on his own. Boge enlisted in the Army directly out of high school...

Conservation Food and Nutrition Farming

Growth and Opportunity in the Organic Sector

November 10, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

Since USDA’s Agricultural Marketing Service (AMS) implemented the organic regulations in 2002, the U.S. organic sector has tripled in size to over 22,000 certified organic operations with over $43 billion in U.S. retail sales. Demand for organic products is expected to continue growing. This strong...

Food and Nutrition Farming Trade

High-Tech Agriculture Continues to Reap Rewards for Farmers and Society

November 08, 2016 Seth Murray, Senior Advisor for Agricultural Systems, Office of the Chief Scientist

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Just like a smart phone helps users learn, communicate and make important decisions, smart technology—known as precision...

Research and Science Technology

Agricultural Data Users Weigh-in on USDA Statistical Programs

October 18, 2016 Joe Parsons, Agricultural Statistics Board Chair

As I’ve learned over my years with the National Agricultural Statistics Service (NASS), in order to make an impact, our information needs to meet the needs of the people who use the data we produce. And while we constantly try to gauge and meet their needs, it is imperative to speak to our data...

Trade Technology

Helping States Build an Agricultural Future

October 17, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

Specialty crops—fruits, vegetables, nuts and nursery crops—are an agricultural and dietary staple. They’re a central part of a healthy diet and are vital to the economic success of American agriculture and to the farmers and businesses that rely on them for their livelihoods. That’s why my agency...

Food and Nutrition Farming

Innovation Grows Local Food Economies in New York State

October 13, 2016 Graham Downey, Visiting Legal Scholar, USDA Know Your Farmer, Know Your Food

Consumers expect a lot from local food. They want it to be fresh, healthy and raised responsibly. They want it to be affordable and convenient. And, they want their purchase to support local farmers. At first glance these goals seem at odds with each other. How can local food improve farmers’ bottom...

Food and Nutrition Farming

Growing Rural Economies and Opportunities through Social Media

October 07, 2016 Janise Zygmont, Program Manager, Federal-State Marketing Improvement Program

From Facebook to Snapchat, rural businesses are exploring how to use social media to improve their customer’s experience and expand their customer base. Over the last eight years, USDA and the Obama Administration have partnered with rural communities to build more opportunities that support rural...

USDA Results Food and Nutrition Farming