USDA Blog

Today, we are delighted to announce the release of the 2015-2020 Dietary Guidelines for Americans. We know that a lifetime of healthy eating helps to prevent chronic diseases like obesity, heart disease, high blood pressure, and Type 2 diabetes. The Dietary Guidelines provides a clear path for the...

Last month, the USDA Agricultural Marketing Service’s National Organic Program (NOP) announced new resources resulting from our Sound and Sensible Initiative, which is making organic certification more accessible, affordable, and attainable. Today, we are introducing more guides, videos, and other...

“Who better to share the benefits of intensive rotational grazing than farmers who are actually doing it on their lands?” asked Beth L. McGee, Chesapeake Bay Foundation Senior Regional Water Quality Scientist. Intensive grazing systems, a type of rotational grazing that uses higher per acre stocking...

Today, USDA is launching USDA Results, a progressive, year-long, multimedia storytelling effort showcasing the Administration’s work on behalf of those living, working and raising families in rural America. Each month, USDA will release a new chapter of the story at medium.com/usda-results . We...

The following guest blog from a school and community nutrition services director in Louisville, Kentucky highlights how non-profit School Food FOCUS relies on USDA’s Process Verified Program (PVP) to help increase transparency and choice for school food purchases. USDA’s objective, third-party...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. In Binghamton, New York, at-risk youth are learning to take charge of their lives by working on a variety of community...

As the autumn leaves in the Northeast were just beginning to blanket the ground in late October, the USDA Northeast Climate Hub held its first annual –university network hosted– Partner Operational Discussions. The group convened in Annapolis, Maryland where working meetings were held at both the...

Cattle and lesser prairie-chickens both need healthy rangeland to thrive. Through voluntary conservation efforts, farmers and ranchers in the southern Great Plains can restore habitat for this iconic bird while strengthening working lands. The Lesser Prairie-Chicken Initiative (LPCI), a partnership...

International trade is a major factor in the American agricultural economy. A key player is China. In fact China’s impact on slowing growth on trade and agriculture is a session topic during the 2016 United States Department of Agriculture’s Agricultural Outlook Forum. Over the last two decades...