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Missouri Dairyman Benefits From Happy, Healthy Cows

February 18, 2016 Charlie Rahm, Natural Resources Conservation Service, Missouri

Polk County dairy farmer Nelson Hostetler can think of a ton of reasons to like his new dairy shed and animal waste system. The most obvious reasons are documented in Hostetler’s daily production log. It shows that the 100 cows that formerly resided in a couple of pastures are producing about 2,000...

Conservation

Broadband Access in South Texas

February 18, 2016 Brandon McBride, Administrator, Rural Utilities Service

For over 15 years, Valley Telephone Cooperative, Inc. provided its customers in the southernmost part of Texas with broadband service. Neighboring communities, however, lacked access to high-speed Internet. That changed seven years ago this week when Congress passed and President Obama signed the...

Rural

USDA Conservation Program Keeping Puerto Rico Water Sources Clean

February 18, 2016 Darin Leach, Public Information Coordinator, Rural Development and Brenda Carlson, Public Affairs Specialist, FSA Office of External Affairs

Moises Velez-Santiago understands the important role farming can play in protecting water quality for Puerto Rico’s 3.5 million residents. He’s been farming on the island nearly three decades. Through the USDA Farm Service Agency’s (FSA) Conservation Reserve Program (CRP), Velez-Santiago has strived...

Conservation

What I Would Have Said Today to Vice President Biden about the Recovery Act

February 17, 2016 Agriculture Secretary Tom Vilsack

This blog is cross posted from Secretary Vilsack's Medium page: Somedays being a Cabinet member, you have to be flexible. Today is one of those days. While in New Orleans to speak to the Renewable Fuel Association and the National Rural Electric Cooperative Association, I traveled to the Port of New...

Initiatives Rural

2,700 Miles of Fiber

February 17, 2016 Brandon McBride, Administrator, Rural Utilities Service

In 2010, Scott County, Tennessee languished at a twenty-one percent unemployment rate, not unusual for rural areas. By early 2015, that rate had halved. Through fiber optic power, Highland Telephone Cooperative’s vision, and funding from USDA Rural Development, these rural counties have become...

Initiatives Rural USDA Results

Giant Sequoia Trees Face "Drying" Times

February 17, 2016 Diane Banegas, U.S. Forest Service

“A mature Giant Sequoia can use 500-800 gallons of water every day during the summer,” said Anthony Ambrose, a tree biologist at U.C. Berkeley. “That’s a lot of water necessary for just one tree.” For the first time in at least 125 years, Giant Sequoias in the southern Sierra Nevada Mountains of...

Forestry

Innovation in the Tropics Helps Farmers Conserve Resources and Improve Soil Health

February 17, 2016 Jolene Lau, Natural Resources Conservation Service, Hawaii

Farmers in the Tropics needed a better tool to estimate the nitrogen contribution from cover crops to reduce their commercial fertilizer rates. Cover crops, which may appear as weeds to the untrained eye, are healthy plants that enhance soil health and minimize erosion. Covering the soil helps...

Conservation

The Surprise in Latest Forecast: Net Farm Income Down; but Farm Businesses and Farm Households Show Improvement

February 17, 2016 USDA Chief Economist Dr. Robert Johansson

USDA’s Economic Research Service (ERS) recently released its Farm Income forecast for 2016. Net cash income and net farm income (which includes the value and costs of items like depreciation, home consumption of farm goods, and unsold inventory) are both expected to fall slightly compared to 2015...

Conservation

Local Food Systems at Work in the Driftless Area

February 17, 2016 Elanor Starmer, Acting Administrator of the Agricultural Marketing Service

So called because it was left untouched by retreating glaciers that flattened much of the Midwest, the Driftless Area of northeast Iowa, southwest Wisconsin, and bits of Minnesota and Illinois is home to more than just beautiful rolling hills. It’s also the site of inspiring efforts to develop a...

Conservation Food and Nutrition Farming

Consumer Demand Bolstering Organic Production and Markets in the U.S.

February 16, 2016 Catherine Greene, USDA Economic Research Service, Resource and Rural Economics Division

Organic food sales in the United States have shown double-digit growth during most years since the 1990s, and this trend shows no sign of slowing. The Nutrition Business Journal reports annual growth in the nation’s organic food sales has generally exceeded 10 percent since the downturn in the...

Conservation