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Agriculture Saved A Veteran's Life

April 29, 2016 Sam Rikkers, Administrator, Rural Business Service

Eric Grandon of West Virginia is a war hero in the truest sense. Spending nearly 20 years in the Army, he was a combat veteran in Operation Desert Storm, Operation Iraqi Freedom II, and participated in four peace-time missions to the Middle East. Yet, when a horrific flashback overtook him in 2011...

Conservation Food and Nutrition Farming Rural

See You on May 6th for Opening Day of USDA Farmers Market

April 28, 2016 Annie Ceccarini, Program Manager, The People's Garden Initiative and USDA Farmers Market

Get excited—we sure are! Friday, May 6, is the opening of the 21 st season of the USDA Farmers Market in Washington, D.C. This means USDA employees and others who work nearby, residents of the city’s Ward 2, and tourists visiting the National Mall can once again shop at the USDA Farmers Market at 12...

USDA Results Food and Nutrition Farming Initiatives

Beginning Farmers and Ranchers Find One-Stop Shop in Farm Answers

April 27, 2016 Scott Elliott, NIFA Public Affairs

The following guest blog from a web communications coordinator at the University of Minnesota's Center for Farm Financial Management highlights the FarmAnswers.org information clearinghouse for new and beginning farmers and ranchers. Farm Answers is a vital element of the USDA-wide effort to make it...

Initiatives Farming

Every Family Needs A Farmer

April 21, 2016 Elanor Starmer, USDA Agricultural Marketing Service Administrator

Since the beginning of April 2016, USDA has celebrated the success of small and mid-sized farmers in conjunction with local and regional food systems. USDA officially kicked off Know Your Farmer, Know Your Food (KYF2) Month by not only announcing a number of new initiatives, but also highlighting...

Food and Nutrition Farming

Transitioning to Organic Certification

April 21, 2016 Betsy Rakola, USDA Organic Policy Advisor

More and more farmers are entering the organic market. Just last year, the number of certified operations in the U.S. grew by almost 12 percent - more than double the growth rate of 2014. So how do farmers, ranchers, and food processors make the transition to organic? We talked to one farming family...

Conservation Food and Nutrition Farming

Refugee Farmers Set Down Roots, Honor Traditions in Vermont

April 18, 2016 Amy Overstreet, Natural Resources Conservation Service

Rwanda native Janine Ndagijimana, her husband Faustine and their children moved to Burlington, Vermont in 2007 after living in a refugee camp in Tanzania for 13 years. Now a U.S. citizen, she works closely with Ben Waterman, the New American Farmer Program coordinator at the University of Vermont...

Conservation Farming

ARS Helps Veterans Weigh a Career in Agriculture

April 12, 2016 Dennis O'Brien, Public Affairs Specialist, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. For many veterans, agriculture may be a career choice worth exploring when they return to civilian life. Veterans have...

Farming Research and Science

USDA and MANRRS Help Cultivate the Next Generation of Agricultural Leaders

April 11, 2016 Michelle Landes, Advisor, Agricultural Science Fellow, USDA Office of the Chief Scientist

Recently, the National Society of Minorities in Agriculture, Natural Resources, and Related Sciences (MANRRS) hosted its 31 st National Career Fair and Training Conference. MANRRS is a non-profit organization that promotes academic and professional advancement by empowering minorities in agriculture...

Initiatives Farming

Veteran Now Serves Escondido Agriculture Community

April 11, 2016 Dorlene Butler, Natural Resources Conservation Service

USDA’s Natural Resources Conservation Service is celebrating National Volunteer Week April 10-16, 2016, by thanking and honoring its Earth Team volunteers for their service to conservation. After service in the U.S. Navy, that included deployment to Kuwait and Afghanistan, Commander Theresa Everest...

Conservation Farming

Helping Organics Grow with Clear Livestock and Poultry Standards

April 07, 2016 Elanor Starmer, AMS Administrator

The mission of the National Organic Program, part of USDA’s Agricultural Marketing Service (AMS), is to protect the integrity of USDA organic products in our country and throughout the world. This means clearly defining what it means to be organic and enforcing those rules. Consumers look for and...

Conservation Food and Nutrition Farming