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Variety is Key When Serving Grains

April 01, 2016 Katie Wilson, Deputy Undersecretary for the Food, Nutrition and Consumer Services and Angie Tagtow, Executive Director, Center for Nutrition and Policy Promotion

The programs within USDA’s Food, Nutrition, and Consumer Services (FNCS) strive to provide Americans with the assistance and information they need to maintain healthy lifestyles. In achieving that mission, FNCS relies heavily on the advice of experts, including the U.S. Food and Drug Administration...

Food and Nutrition

New Study Highlights Redcedar's Impact on Prairie Chickens, Helps Improve Conservation Efforts

April 01, 2016 Jon Ungerer, Natural Resources Conservation Service

A new study offers the first empirical data proving that female lesser prairie-chickens avoid grasslands when trees are present. The study, highlighted in a Science to Solutions report by the Lesser Prairie-Chicken Initiative (LPCI), underscores the importance of removing woody invasive plants like...

Conservation

Silent Cultural Symbols that Speak Volumes

April 01, 2016 Robert Hudson Westover, U.S. Forest Service

Quietly waiting for you in our national forests and grasslands are what remains of long past civilizations and cultures. Some of these sites still have direct spiritual or cultural meaning to folks today while others are a complete mystery of what once was of a vanished people. Yet, in both cases...

Forestry