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Beef Retailers Now Labeling Mechanically Tenderized Beef

May 20, 2016 Christopher Bernstein, Director of Food Safety Education, Food Safety and Inspection Service, USDA

This summer and grilling season – which unofficially kicks off in less than two weeks with Memorial Day weekend – American shoppers will see an important new label on some steak packages. Beginning May 17, the U.S. Department of Agriculture’s Food Safety and Inspection Service started requiring meat...

Health and Safety