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In Conversation with #WomeninAg: Dr. Cathy Kling

May 19, 2016 Jessica McCarron, USDA Office of Communications

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from Dr. Cathy Kling, a Charles F. Curtiss Distinguished Professor of Agriculture and Life Sciences and a professor of economics at Iowa State...

Initiatives

"Climate Change and the Water Cycle" - USDA's Southwest Climate Hub Launches Education Unit for 6-12th Graders

May 19, 2016 Albert Rango and Caiti Steele, Southwest Regional Climate Hub

All this month we will be taking a look at what a changing climate means to Agriculture. The ten regional USDA Climate Hubs were established to synthesize and translate climate science and research into easily understood products and tools that land managers can use to make climate-informed...

Initiatives USDA Results

USDA Partners With the Department Of Defense to Fight Climate Change

May 18, 2016 Chris Swanston, U.S. Forest Service

All this month we will be taking a look at what a changing climate means to Agriculture. The ten regional USDA Climate Hubs were established to synthesize and translate climate science and research into easily understood products and tools that land managers can use to make climate-informed...

Initiatives USDA Results

Hawaii's Women in Technology Program Cultivates the Next Generation of STEM Leaders

May 17, 2016 Kelly Flynn, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. If America is to maintain its role as a global leader, it needs to develop more world-class talent in science, technology...

Initiatives Research and Science

Egg-ucating the Chefs of Tomorrow

May 10, 2016 Craig A. Morris, AMS Livestock, Poultry and Seed Program Deputy Administrator

When embarking on their culinary careers, great chefs recognize that the key to creating delicious food is staying true to their ingredients. At the heart of these truths is, “Good in; good out.” If they put the best ingredients into cooking, they’ll get the best food out of them. But with so many...

Initiatives

People's Gardens, Farmers Markets & CSAs at USDA and Across Government

May 06, 2016 Arthur Neal, Deputy Administrator, AMS Transportation and Marketing Program

We celebrated a few “firsts” today when Agriculture Secretary Tom Vilsack opened the 21 st season of the USDA Farmers Market located outside USDA Headquarters in Washington, D.C. The Secretary announced the first-ever partnership between USDA, the Office of Personnel Management (OPM) and the General...

Food and Nutrition Farming Initiatives

Beginning Rancher Applies Tribal Traditions and USDA Risk Management Tools to Help Grow Her Business

May 05, 2016 Ben Thiel, Director, Risk Management Agency, Spokane Regional Office

Shawna Kalama is a proud member of the Confederated Tribes of Warm Springs and the Confederated Tribes and Bands of the Yakama Nation. She’s also a beginning rancher, pursuing her dream the past few years near the Cascade Mountains on the Yakama Indian Reservation in Washington State. Kalama has...

Initiatives Farming

In Conversation with #WomeninAg: Joyce Hunter

May 05, 2016 Jessica McCarron, USDA Deputy Press Secretary

In an effort to lift up the opportunities available for women in the agricultural field, USDA shares stories of women who are leading the industry and helping other women succeed along the way. In this post, USDA Deputy Chief Information Officer for Policy and Planning Joyce Hunter shares her...

Initiatives