USDA Blog

At USDA’s Agricultural Marketing Service (AMS), our 4,000 employees work hard every day to support the country’s diverse agricultural operations. Whether it’s individual farmers or international businesses, we have a long tradition of collaborating, innovating, and evolving to keep American...

There’s nothing better than talking about food over a delicious meal of fresh, locally produced ingredients. I had the chance to do that recently, when I visited Central Foods, a Spokane, Washington, restaurant that sources from local farmers and ranchers. There, I met with stakeholders and...

USDA is bringing tools and solutions to farmers, foresters and ranchers so they have help confronting climate change while working to produce a global food supply adequate to feed the 9 billion people estimated by 2040 while still protecting the earth’s natural resources. Today, USDA is launching...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. An epidemic of wheat blast is underway in Bangladesh, published reports say, and losses may be substantial in the six...

Hiking along the peaceful Greer Spring Trail in the Mark Twain National Forest the pathway is decorated with abundant wildflowers in bloom—vibrant yellow trout lily, Jacob’s ladder and white harbinger of spring. Look up and you may see Indian pipe, bird’s-foot violet, and firepink scattered along...