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Summer Meal Programs Fight Hunger with Nutritious Food and Innovation

May 04, 2016 Tony Craddock, Program Analyst, Food and Nutrition Service

The following guest blog discusses the importance of USDA Summer Meals Programs, which provide children with healthy food during the summer, when the school meals they depend on disappear. Childhood memories shared by the writer demonstrate how critical healthy meals are to the growth and...

Food and Nutrition

USDA Celebrates National Small Business Week

May 04, 2016 Lisa Mensah, Under Secretary, USDA Rural Development

America’s economy rides on the wheels of small businesses. The U.S. Small Business Administration says more than half of Americans either own or work for a small business. The contributions of these firms will be honored May 1-7 during National Small Business Week -- #DreamSmallBiz -- and USDA Rural...

Rural

Rabies and Vampire Bats

May 04, 2016 Gail Keirn, Public Affairs Specialist, USDA, APHIS

All this month we will be taking a look at what a changing climate means to Agriculture. For APHIS, changes in environmental conditions will increase the likelihood of shifts in the distribution and nature of current domestic diseases, invasive species and agricultural pests. These changes will...

Animals Plants

Sharing the Costs Helps Farmers and Businesses Explore Organic Options

May 04, 2016 Arthur Neal, Agricultural Marketing Service Transportation and Marketing Program Deputy Administrator

The organic community needs more farmers, ranchers and handlers to produce everything from organic vegetables to organic grains to organic meats. Consumer demand for organic products continues to grow, with retail sales hitting over $39 billion in the United States in 2014 and over $75 billion...

Food and Nutrition Farming