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Be Fire Wise: Preparing Your Home for Wildfire Season

May 10, 2016 Robert Hudson Westover, U.S. Forest Service

Very often, the difference between saving your home in a wild fire and losing it to the flames is pretty much determined by what you do to prepare your property. The U.S. Forest Service calls it being Fire Wise. I’ve had personal experience in the importance of clearing a wide perimeter around your...

Forestry

Talking Local Food: Measuring Progress and Creating Opportunities

May 10, 2016 Elvis Cordova, Deputy Under Secretary for Marketing and Regulatory Programs

Results—at USDA we are constantly tracking and measuring them. We want to know that what we’re doing is making a difference, that we’re making progress towards our mission, that the communities we support are getting the help they need. Recently I had the pleasure of visiting local food stakeholders...

Food and Nutrition Farming USDA Results

Climate-Smart Practices Keep the Land Covered

May 10, 2016 Margaret Smither-Kopperl, Manager, Lockeford Plant Materials Center, USDA Natural Resources Conservation Service, Lockeford, CA

All this month we will be taking a look at what a changing climate means to Agriculture. The ten regional USDA Climate Hubs were established to synthesize and translate climate science and research into easily understood products and tools that land managers can use to make climate-informed...

Conservation Research and Science USDA Results

Will Chestnuts Roast on an Open Fire Again Someday?

May 10, 2016 Alexandra Wilson, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Today we learn more about how the National Institute of Food and Agriculture invests in and advances agricultural research...

Research and Science

Egg-ucating the Chefs of Tomorrow

May 10, 2016 Craig A. Morris, AMS Livestock, Poultry and Seed Program Deputy Administrator

When embarking on their culinary careers, great chefs recognize that the key to creating delicious food is staying true to their ingredients. At the heart of these truths is, “Good in; good out.” If they put the best ingredients into cooking, they’ll get the best food out of them. But with so many...

Initiatives