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Concannon: Reauthorize Child Nutrition Programs So They Benefit Children

May 17, 2016 Kevin Concannon, Undersecretary for Food, Nutrition and Consumer Services

It may seem like common sense for child nutrition programs to benefit children, but some see it differently today. Nationwide, schools have made the lunchroom a healthy environment. In fact, in only the second school year of full implementation of the Healthy, Hunger-Free Kids Act (HHFKA), over 98...

Food and Nutrition

Wildlife after Wildfire in Southern Appalachia

May 17, 2016 Lisa Jennings, Natural Resource Specialist, U.S. Forest Service

It was my first prescribed burn. After weeks of training and months of anticipation, I was finally on the ground – drip torch in hand – ready to apply fire to restore the mixed pine-hardwood forests at the edge of the Blue Ridge Mountains on the Pisgah National Forest. Joining the U.S Forest Service...

Forestry

Hawaii's Women in Technology Program Cultivates the Next Generation of STEM Leaders

May 17, 2016 Kelly Flynn, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. If America is to maintain its role as a global leader, it needs to develop more world-class talent in science, technology...

Initiatives Research and Science

Are You Ready? Do You Know How USDA's Nutrition Assistance Programs can Play a Vital Role in Helping Those Most in Need Following a Disaster?

May 17, 2016 Cora Russell, Food and Nutrition Service

Twice a year, as part of America’s PrepareAthon!, USDA works closely with the Federal Emergency Management Agency (FEMA) as well as with other Federal, state and local partners to promote emergency preparedness. When disasters strike, it’s not only important for you and your family to be prepared...

Food and Nutrition