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Know Where Your Food Comes From with USDA Foods

May 25, 2016 Janna Raudenbush, Public Affairs Specialist, Food and Nutrition Service

Do you know where your food comes from? If you can pinpoint where your food was grown and produced, you can make more informed decisions to maximize quality, freshness, and nutritional value. You can also help support local economies through your purchases. The USDA Foods program takes this mantra...

Food and Nutrition Farming

Changes in a Key Source of Honey Bee Nutrition

May 25, 2016 Dennis O'Brien, Public Affairs Specialist, Agricultural Research Service

All this month we will be taking a look at what a changing climate means to Agriculture. The ten regional USDA Climate Hubs were established to synthesize and translate climate science and research into easily understood products and tools that land managers can use to make climate-informed...

Animals Plants Research and Science USDA Results

Email Alerts for Changing Climate Impacts on Drought, Pests, Livestock Heat Stress, El Niño, and More

May 25, 2016 Jennifer Moore Myers, USDA Southeast Regional Climate Hub

All this month we will be taking a look at what a changing climate means to Agriculture. The ten regional USDA Climate Hubs were established to synthesize and translate climate science and research into easily understood products and tools that land managers can use to make climate-informed...

USDA Results

Clean Air Provides Healthy Lands and Lets You Breathe a Little Easier

May 25, 2016 Chuck Sams, U.S. Forest Service

Something we do every day for survival is something we often take for granted – breathing. And a very important component of breathing is clean air. Air quality has a direct effect not only on the health of people, but also ecosystems. The Air Program in the Eastern and Southern regions of the U.S...

Forestry