USDA Blog

Like nearly all organizations that use surveys to collect information, we have seen declining response rates in recent years. The value of accurate data is now more important than ever for decision-making on the farm, and by USDA farm program administrators, policy makers, researchers, market...

Consumers can find certified organic products at most grocery stores and demand for organic products continues to increase, with U.S. retail sales valued at more than $43 billion in 2015. Organic products are grown, raised and produced by over 31,000 certified operations, and many of those...

In cycling the Continental Divide in Colorado, you get a vivid picture of where much of our water comes from. During my long bike rides up there, I commonly find snow still melting in June. This snowmelt adds to streamflow that becomes our renewable water supply and my drinking water supply. The...

"The burn box lets us burn during the summer months, when normally there’s a ban. It’s a useful tool. It burns really clean.” -- Cindy Collins See more photos from the Hood River Air Quality Project on Flickr. When Cindy Collins wakes up in Oregon and looks out at her 46-acre orchard—with Mt. Adams...