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It's Not Too Late to Celebrate National Farmers Market Week!

August 12, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

National Farmers Market Week is a good example of why I say it’s an exciting time to be in agriculture. More than ever, all segments of the food industry are coming together to provide consumers with foods fresh from the farm, and farmers markets lead the way. As I visited markets in Alexandria, La...

Food and Nutrition Farming

Using Data for Social Good

August 12, 2016 Joyce Hunter, USDA Deputy CIO, Policy and Planning

We are entering a new era of information openness and transparency. Open data has the potential to spur economic innovation and social transformation. Focusing just on economic impacts, in 2013, for example, the consulting firm McKinsey estimated the possible global value of open data to be over $3...

Initiatives Technology

Farmers Markets Bring Farm-Fresh Foods & Fun to Summer Meals

August 12, 2016 Danielle Fleury, USDA Farm to School Regional Lead, Food and Nutrition Service

This National Farmers Market Week, we celebrate a growing national trend that exemplifies the power of partnership in achieving common goals. Across the country, sponsors of USDA’s Summer Meals Programs are joining forces with their local farmers markets, realizing a multitude of shared benefits...

Food and Nutrition Farming