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Hoop House Grows Healthy Food, Combat Diabetes in a Nevada Food Desert

September 28, 2016 Heather Emmons, Nevada Public Affairs Officer, USDA-NRCS

Squeals of excitement and laughter competed with the sounds of power saws, drills and hammers at the Hungry Valley Child Care Center in Sparks, Nevada, as Reno-Sparks Indian Colony (RSIC) teens were handed power tools for the first time in their lives to assist with building a hoop house. As part of...

Conservation Food and Nutrition Farming

New Research Provides Insights into Sage Grouse DNA

September 27, 2016 Jennifer Hayes, U.S. Forest Service Rocky Mountain Research Station, and Brianna Randall, Natural Resources Conservation Service Sage Grouse Initiative

The greater sage grouse is an iconic bird that lives in the American West's sagebrush landscape. It’s also a species at the center of a nationwide debate focused on how best to manage its habitat to balance multiple uses and ensure the bird’s long-term survival. And the dialogue has just been...

Conservation Forestry

When Storm Clouds Darkened the Skies in Southern Louisiana, Extension Specialists Lit up Social Media

September 27, 2016 Scott Elliott, National Institute of Food and Agriculture

(This guest blog describes how the Healthy Homes Partnership helped residents affected by recent flooding in Louisiana. Healthy Homes Partnership is an interagency program funded by USDA’s National Institute of Food and Agriculture (NIFA) and the U.S. Housing and Urban Development (HUD) Office of...

Conservation

Are You and Your Food Prepared for a Power Outage?

September 26, 2016 Meredith Carothers, Food Safety and Inspection Service, USDA

Every year, the month of September is recognized as National Preparedness Month. It is a good time to think about emergency planning for any disaster or emergency. Don’t Wait. Communicate. Make an Emergency Communication Plan. Weather can be extremely unpredictable, as many communities throughout...

Conservation Health and Safety

Ranchers Continue to Lead Successful Conservation Efforts for Sage Grouse

September 22, 2016 Jason Weller, Chief, Natural Resources Conservation Service

This past April, we woke up at 3 a.m. and made our way to a blind amid an expanse of sagebrush on a ranch in central Montana. When the sun rose that morning, I saw my first sage grouse--actually, I got to see more than 100 of them!--when the birds arrived at the lek site for their famous tail...

Conservation

Strengthening U.S. Farm Labor through Surveys

September 21, 2016 Jody McDaniel, Environmental, Economics, and Demographics Branch Chief, National Agricultural Statistics Service

Throughout the course of the year, hired labor makes planting and harvesting of America’s farmland possible. On my family’s Illinois farm, we relied on both paid and unpaid friends and family to bring in our hay. Nearby farmers however relied on seasonal migrant labor to harvest vegetables. Today I...

USDA Results Conservation

Two Small Growers Form Unusual Partnership

September 16, 2016 Carolyn Miller, Visual Information Specialist, USDA-Natural Resources Conservation Service, Connecticut

When you meet farmers Gordon Bednarz and Brenda Sullivan, two words come to mind —polar and opposites. But the pair has joined forces in a unique way – sharing land and growing food as partners, without a formal partnership. And it’s working! He is the owner of Bednarz Farm in his hometown of...

Conservation Food and Nutrition Farming

West Virginia: After the Flooding Neighbors Helping Neighbors Get the Food They Need

September 16, 2016 Eliot DeLaCruz Kriviski, Program Analyst, Food and Nutrition Service

It was late July in Greenbrier County, W.Va., almost one month to the day since torrential rain and flooding struck most of the state. In response to the disaster, the U.S. Department of Agriculture Food and Nutrition Service approved the West Virginia Department of Health and Human Resources (DHHR)...

Conservation Food and Nutrition

Good Land Management Helps Clean Waterways, Wildlife Rebound

September 14, 2016 Justin Fritscher, Natural Resources Conservation Service

You've seen those markers on storm drains that say: “No dumping. Drains to river.” Or to a “lake” or “creek.” It’s a reminder that what we do on the land has a direct impact on a body of water somewhere. Many of our nation's farmers, ranchers and forest landowners are taking steps to ensure they're...

Conservation

Don't be a Zombie - Prepare for Emergencies

September 14, 2016 Scott Elliott, National Institute of Food and Agriculture

In this guest blog, Abby Hostetler urges people to prepare for emergencies and describes an innovative display that Purdue Extension used at the Indiana State Fair to drive home that point. Because September is National Preparedness Month, it is a good time to think about emergency planning. Don’t...

Initiatives Conservation