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Agricultural Data Users Weigh-in on USDA Statistical Programs

October 18, 2016 Joe Parsons, Agricultural Statistics Board Chair

As I’ve learned over my years with the National Agricultural Statistics Service (NASS), in order to make an impact, our information needs to meet the needs of the people who use the data we produce. And while we constantly try to gauge and meet their needs, it is imperative to speak to our data...

Trade Technology

Unique Conservation Partnership Helps Create Win-Win Situation

October 18, 2016 Ciji Taylor, Natural Resources Conservation Service

By keeping their grasslands intact, two Colorado ranches are reducing greenhouse gas emissions and protecting vital wildlife habitat, all while earning additional revenue. It may seem too good to be true, but it is thanks to a unique partnership spearheaded by the Climate Action Reserve, one of...

Conservation

Small Steps for Using the USDA Farm to School Census

October 18, 2016 Matthew Benson, USDA Food and Nutrition Service, Office of Community Food Systems

Cross-posted from the National Farm to School Network website: Earlier this year, the U.S. Department of Agriculture (USDA) released final results from the 2015 USDA Farm to School Census, showing that more than 42,000 schools across the country are operating farm to school programs and another 10...

Food and Nutrition

Empowering America: USDA's Cooperative Month Celebration

October 17, 2016 Chad Parker, Deputy Administrator for Cooperative Programs, Rural Business Service

October is National Cooperative Month, and this year, USDA is helping to focus attention on the multiple ways cooperatives help build more vibrant communities and improve the livelihoods of their members. USDA’s theme for the annual celebration is: “Co-ops Empower America, USDA Empowers Co-ops.”...

Rural

Helping States Build an Agricultural Future

October 17, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

Specialty crops—fruits, vegetables, nuts and nursery crops—are an agricultural and dietary staple. They’re a central part of a healthy diet and are vital to the economic success of American agriculture and to the farmers and businesses that rely on them for their livelihoods. That’s why my agency...

Food and Nutrition Farming

State Agencies are Bringing the Farm to School!

October 17, 2016 Lauryn Hong, Office of Community Food Systems, Food and Nutrition Service

From organizing statewide conferences, to training farmers and child nutrition professionals, to developing farm to school curricula and resources, state agencies are playing a big role in bringing the farm to school. This fact sheet describes effective strategies state agencies are using to help...

Food and Nutrition

RCPP Benefits Longleaf Ecosystem in Alabama

October 14, 2016 Amelia Hines Dortch, NRCS Alabama and Ann Simonelli, The Conservation Fund

It takes time, patience and a committed partnership, but seeing thriving forests of longleaf pine trees return to Alabama’s Gulf Coast is well-worth the wait. Longleaf pine forests once dominated the American Southeast, stretching across 90 million acres. A stronghold of the region’s environment and...

Conservation

Team Up and Show Your Spirit for School Meals!

October 14, 2016 Jennifer Carlson, Amy Mazerall and Mydina Thabet, Child Nutrition Programs, Food and Nutrition Service

The school nutrition community is celebrating National School Lunch Week from October 10-14. This year’s theme “Show Your Spirit” is all about encouraging parents, students and school officials to show their spirit for school lunch. Through the Team Up for School Nutrition Success (Team Up)...

Food and Nutrition

The Farmers Screen

October 13, 2016 Spencer Miller, NRCS Public Affairs Specialist

Nobody wants fish to get stuck in irrigation pipes. Not the public; not the farmers; especially not the fish. But with more than 70,000 irrigation diversions tapping into Oregon’s rivers and streams, the concern is real. Irrigation diversions channel stream water through a series of narrowing pipes...

Conservation

US Forest Service Helps Educate Students at World's Largest Conservation Event

October 13, 2016 Paul Robbins Jr. and Denise Adamic, Pacific Southwest Region, U.S. Forest Service

Approximately 180 middle and high school students joined Smokey Bear, U.S. Forest Service staff and a host of other conservation-focused professionals from around the world for Student Day at the Hawaiʻi Convention Center in Honolulu. The students were invited to learn about natural resources...

Conservation Initiatives Forestry