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Two NASS Surveys Critical for USDA Crop Programs for Farmers

November 29, 2016 David Knopf, National Agricultural Statistics Service, Eastern Mountain Region Director

When drought and flooding impact crop production, or even in a year with good yields, good data is crucial to the agriculture industry. USDA’s National Agricultural Statistics Service (NASS) conducts more than 400 surveys each year. Two of our larger and more impactful surveys are the annual Row...

Conservation

Artisan Cheese Makers Embrace Voluntary Conservation at Award-Winning Vermont Dairy

November 18, 2016 Amy Overstreet, USDA NRCS Vermont

The story behind Vermont’s Consider Bardwell could be the plot for a great movie. The lead characters are Russell and Angela, two New York City executives who decide in their fifties that they want to buy a farm, raise goats, and be artisan cheesemakers. The setting is a 300-acre dairy farm and...

Conservation

Sagebrush Songbirds under the Sage Grouse Umbrella

November 18, 2016 Thad Heater, Sage Grouse Initiative Coordinator, Natural Resources Conservation Service

The charismatic sage grouse is often in the spotlight as the flagship species in the sagebrush ecosystem. The smaller songbirds that live alongside the grouse don't always attract as much attention, but they are also good indicators of how the sagebrush range is faring. Recently, in a project funded...

Conservation

NIFA projects study the population decline of clams on Lummi Nation tidal flats

November 17, 2016 Scott Elliott, National Institute of Food and Agriculture

The annual White House Tribal Nations Conference provides tribal leaders from the 567 federally recognized tribes the opportunity to interact directly with high-level federal government officials and members of the White House Council on Native American Affairs. This guest blog describes how USDA’s...

Initiatives Conservation Food and Nutrition

Market News Report Aims to Bring Transparency and Pricing Information to Tribes

November 16, 2016 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry, and Seed Program

According to the 2012 Census of Agriculture, there were 71,947 American Indian or Alaska Native farm operators in the United States in 2012, accounting for over $3.2 billion in market value of agricultural products sold. Tribal Nations were identified as one group that is an underserved segment of...

Initiatives Conservation

Digitally discover your public lands using the new Forest Service Visitor Map

November 15, 2016 Donavan Albert, U.S. Forest Service Office of Communication

There are few better ways to plan your get away on a national forests or grasslands than to use the Forest Service’s online Visitor Map. With thousands of recreation areas, roads and an increasing number of trail systems, you can digitally explore and plan your next adventure from home before you...

Conservation Forestry

Advocacy and Outreach – Keys to Success in Serving Farmers, Ranchers and the Future of Agriculture in Underserved Communities

November 15, 2016 Dr. Gregory L. Parham, USDA Assistant Secretary for Administration

Day in, day out, the Department of Agriculture (USDA) brings programs to many farmers and ranchers as well as opportunities to students. As I meet with farmers, ranchers and USDA interns, a sense of great appreciation and anticipation wells up for the future of agriculture. One of the USDA offices...

Conservation Initiatives Farming Rural

USDA Helps Iraqi War Veteran Enhance Conservation On Farm

November 14, 2016 Jason Johnson, Public Affairs Specialist, USDA-Natural Resources Conservation Service, Des Moines

The U.S. Department of Agriculture is helping Iraq War veteran Adam Boge improve technology and other efficiencies in his new farming operation, allowing the Ventura farmer to prepare for long-term success in the first full year on his own. Boge enlisted in the Army directly out of high school...

Conservation Food and Nutrition Farming

Harvest Time: Celebrating Native American Heritage and Traditional Foods in FDPIR

November 14, 2016 Lindsay Williams, Food Distribution Division, USDA Food and Nutrition Service

Autumn is a time to reflect on all that we have to be thankful for, as we enjoy the harvest of nature’s bounty during gatherings with family and friends. In Indian Country, culture and tradition are sustained through shared meals with family and the community. Traditional foods are a powerful way...

Conservation Food and Nutrition

Conservation as a Peace Offering to Vietnam War Veteran

November 10, 2016 Jocelyn Benjamin, Natural Resources Conservation Service

Conservation is giving Vietnam War veteran Gilbert Harrison a peace offering of healing, helping to balance the stresses of war. For Harrison, conserving the natural resources on his farm is an important outdoor activity. And who better to care for the land than the veterans who fought to protect it...

Conservation