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Seeing is Believing: Soil Health Practices and No-Till Farming Transform Landscapes and Produce Nutritious Food

December 19, 2016 Garrett Duyck, NRCS Oregon and Diane Petit, NRCS Massachusetts

This month, we’re highlighting 12 important gifts given to us when we conserve natural resources: soil, food, plants, wildlife, people, health, protection, recreation, air, water, technology and the future. NRCS’ mission is to conserve the full range of natural resources, but soil health is our...

Conservation

A Holiday Get Together: Cooking for Friends and Family

December 19, 2016 Clara Yuvienco, MPH, CHES, Food Safety Education Staff, Food Safety and Inspection Service, USDA

The holidays are a time for celebrating with family and friends. Office parties, holiday buffets and potluck dinners offer great opportunities to exchange gifts and goodwill. But if food is not properly handled, they can also be a breeding ground for dangerous bacteria that causes foodborne...

Health and Safety

One-Stop Shopping for Federal Scientific Collections

December 19, 2016 Damon Thompson, Communications Director, USDA Research, Education and Economics Mission Area

Federal agencies act as custodians of hundreds of diverse scientific collections that contain everything from plant and animal specimens, tissues, and DNA to microbes, minerals, and moonrocks. These collections are part of the country’s science infrastructure, and support work in fields that include...

Research and Science