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NIFA’s Food Safety Programs Help Consumers Stay Safe

October 23, 2020 Kellie Burdette, Senior Communications Manager, National Institute of Food and Agriculture

Do you remember the last time you got sick from eating something that “didn’t agree with you?” It’s likely you or someone you know has experienced food poisoning. It’s not fun!

Research and Science

Harvesting Trees in the Right Place at the Right Time

October 23, 2020 Ian Fox, USDA Forest Service Southwest Region

Timber sales are an important part of the work to reduce wildfire risk on your national forests and grasslands. However, many of the policies governing how forest products are harvested and sold are decades old, and forest conditions, climate, forest products markets and our workforce have changed.

Forestry

APHIS Wildlife Biologists Aid Squirrel Recovery on the Delmarva

October 22, 2020 Margaret “Marnie” Pepper, District Supervisor, APHIS-Wildlife Services, Chesapeake Bay Nutria Eradication Project/Detector Dog Program

Many claim that 2020 has been a year of chaos and calamity, but for one rare squirrel, it might be a year of hope and new beginnings. The Delmarva Fox Squirrel (DFS) is a subspecies of fox squirrel found on the eastern shore of Maryland, Southern Delaware and Virginia. This pudgy, slow squirrel with...

Animals Conservation

USDA’s Two Statistical Agencies Produce Quality, Trusted Information

October 20, 2020 Hubert Hamer, Administrator, National Agricultural Statistics Service and Spiro Stefanou, Administrator, Economic Research Service

Every five years, the United Nations designates October 20 as World Statistics Day to celebrate the importance of official statistics. USDA has two principal federal statistical agencies, the National Agricultural Statistics Service (NASS) and the Economic Research Service (ERS). These two agencies...

Research and Science

How Much Science is in Your Shopping Cart?

October 19, 2020 Scott Elliott, Agricultural Research Service Office of Communications

Do you use Roma tomatoes for your homemade marinara sauce? Do you like hops in your beer and good flavor in your fried catfish? Do you enjoy strawberries, and do you wish there was a natural mosquito repellant on the market? If you answered yes to any of these questions, you can thank scientists...

Research and Science

When the Extraordinary Becomes the Ordinary, the Ordinary Become Extraordinary

October 16, 2020 Catherine Caruso, USDA Forest Service Pacific Northwest Region

On Sept. 7, 2020, Labor Day, the Pacific Northwest experienced a firestorm of historic proportions. For two days, gusty winds drove dry air from the east, down the west slopes of the Cascade mountains. Wind gusts up to sixty miles per hour collided with record-breaking dry conditions, fanning flames...

Forestry

Experimental Forests offer one-of-a-kind remote learning materials

October 08, 2020 Rachel White, Pacific Northwest Research Station, USDA Forest Service

In this time of widespread remote learning, USDA Forest Service Experimental Forests and Rangelands bring the mysteries of the forest to the classroom, even when it’s at home.

Forestry

NIFA’s Beginning Farmer and Rancher Development Program Provides Competitive Grants for Mentoring, Education, and Assistance

October 05, 2020 Denis Ebodaghe, PhD, NIFA National Program Leader for Beginning Farmer and Rancher Development Program

Interest in agricultural careers is enjoying a resurgence in America. While there are many excellent opportunities in farming and ranching, beginning farmers and ranchers have unique needs for education, training, technical assistance, and outreach. For those within their first 10 years of operation...

Rural

Firefighting Cattle: Targeted Grazing Makes Firebreaks in Cheatgrass

October 01, 2020 Kim Kaplan, Agricultural Research Service

Cattle grazing on a nearly half mile wide targeted strip of cheatgrass near Beowawe, Nevada, created a firebreak that helped limit a rangeland fire to just 54 acres this past August compared to rangeland fires that more commonly race across thousands of acres of the Great Basin.

Research and Science

Transparent Wood Could Be the Window of the Future

October 01, 2020 Amy Androff, Forest Products Laboratory and posted by Robert Westover, Office of Communication, USDA Forest Service

Could looking through trees be the view to a greener future? Trees replacing the clear pane glass in your windows is not a work of science fiction. It’s happening now.

Forestry