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RD Customer’s Cloud-Based Ecommerce Product Helps Farmers Reach New Markets During COVID-19

August 12, 2020 Beth Green, USDA Rural Development Housing Administrator, former State Director for Virginia

As the new Acting Administrator for USDA Rural Development’s Rural Housing Service, I know that one of the best parts of working in rural America is the relationships we build with our customers, relationships that often span many years. I was fortunate to see these relationships in action in my...

Coronavirus Rural

ARS Helps Farmers and Ranchers Prospect for Non-Fossil Oil and Gas

August 11, 2020 Scott Elliott, Agricultural Research Service, Office of Communications

Agricultural producers may soon hit a trifecta – the ability to clean up the environment, reduce dependence on fossil fuel, and create a new source of income.

Research and Science

From Vet to Fed: U.S. Coast Guard Veteran Now Helps to Protect America’s Agricultural Resources

August 10, 2020 Blayne Harshbarger, Management and Program Analyst, APHIS

The United States Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS), the agency I work with, will host virtual hiring events focused on military veterans this Summer and Fall as the agency looks to fill positions to help carry out our Agency mission to safeguard American...

Animals

Oklahoma Broadband Provider Doubles Speed for Customers During Coronavirus

August 10, 2020 Chad Rupe, Administrator, Rural Utilities Services

Amid the COVID-19 outbreak, long-standing USDA Rural Development partners Pine Telephone and Pine Cellular in southeastern Oklahoma answered the call to serve their communities.

Broadband Coronavirus Rural

Honoring the History and Value of Grazing on the National Forests and Grasslands

August 07, 2020 Casey Johnson, Forest Management, Rangeland Management and Vegetation Ecology, USDA Forest Service

Domestic livestock have been grazing on western landscapes for centuries. The USDA Forest Service has worked alongside farmers and ranchers to manage those landscapes, which were rapidly degrading from overuse by the time the agency was formed in 1905.

Forestry

Bringing Technology to Specialty Crops

August 06, 2020 Greg Astill, Markets and Trade Economics Division, Economic Research Service and Suzanne Thornsbury, Senior Advisor for Agricultural Economics and Rural Communities, Office of the Chief Scientist

Each day we use technologies to solve problems and accomplish tasks that once would have taken much longer. Whether facial recognition software, a smart thermostat, or a robotic vacuum, technology has changed the way we live and work. Farmers are also using technology to make production of specialty...

Research and Science

Nebraska RD Staff’s Commitment to Community Shines Amid COVID-19 Crisis

August 06, 2020 Karl L. Elmshaeuser, USDA Rural Development State Director for Nebraska

One of the aspects of my job that I enjoy the most is the opportunity to see how committed RD Nebraska’s team is to its community. That commitment has become even more apparent during the COVID-19 crisis and I’d like to share two examples from our team.

Coronavirus Rural

Emergency Telehealth Network Working Together Amid COVID-19

August 05, 2020 Joyce White, USDA Rural Development State Director for Georgia

I was excited to see Augusta University Research Institute featured on the local news for the phenomenal work they are accomplishing during the COVID-19 pandemic. Augusta University is using telemedicine equipment that they purchased with a grant from USDA Rural Development to run an emergency...

Coronavirus Rural

Cook Healthy at Home with Nutrition.gov’s New Recipe Page

August 03, 2020 Nutrition.gov Staff, National Agricultural Library

Have you been cooking at home more since the coronavirus pandemic started? Nutrition.gov’s new Recipe page can help you prepare nutritious meals that support health and taste great.

Food and Nutrition

NIFA Impact: Research on Regulatory Policy Impacting Low-Moisture Food Safety

July 30, 2020 Bradley Marks, PhD, Professor and Chairperson, Department of Biosystems & Agricultural Engineering, Michigan State University

Nut products. Spices. Pet food. Breakfast cereals. Although most consumers would not expect these foods to contain harmful bacteria, all have been linked to nationwide outbreaks and recalls due to the presence of salmonella, which is the most frequently reported cause of food-related illness in the...

Research and Science