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Turkey Day Myths

November 15, 2022 Kenneth King, Public Affairs Specialist, FSIS-USDA

Quit food safety confusion cold turkey this Thanksgiving! While this holiday is a great time to spend with family and friends, it’s also time to bust some myths.

Health and Safety

Tribal Food Sovereignty a Focus of NAFDPIR Conference

November 14, 2022 Keri Bradford-Gomez (Choctaw), Senior Technical Advisor, Food and Nutrition Service

When you recognize the food on your plate, you recall memories of sharing meals with loved ones.

Equity Food and Nutrition Initiatives Nutrition Security

Thank a Farmer this Harvest Season

November 09, 2022 USDA National Agricultural Statistics Staff

As we wrap up the harvest season and slide into the holiday season, let's take a moment to thank farmers for our favorite holiday commodities. We also thank farmers for completing their Census of Agriculture and other USDA-NASS surveys that provide data about U.S. agriculture.

Research and Science

USDA Science Adapts to Communities’ Climate Needs

November 09, 2022 Gretchen Kroh, AAAS Science and Technology Policy Fellow, Office of the Chief Scientist

Unprecedented floods in Kentucky and Yellowstone, a megadrought in the Southwest, historic wildfires in Alaska—these are some of the many consequences climate change has already wrought onto diverse American communities in 2022, alone. These increasingly common extreme weather events...

Research and Science

Omaha Tribe of Nebraska WIC Garden Partners with Community for Nutrition Education

November 08, 2022 Cheryl Kennedy, Mountain Plains Regional Administrator, USDA Food and Nutrition Service

It was a sunny fall day in mid-October when I had the honor of visiting the Omaha Nation WIC program. Upon meeting WIC Director Jessika Free-Bass, I visited the Tribe's WIC garden, which they use to grow produce for client nutrition education. For the Omaha Tribe, nutrition education is a community...

Equity Nutrition Security

USDA Helps Tribal Student on Her Way to Realizing Goal of Working in Natural Resources

November 08, 2022 Stephanie Ho, Acting Communications Lead, USDA Office of Partnerships and Public Engagement

Twentysomething Native American Angellisa Hoffman was born and raised in the White Mountain Apache tribe in Arizona. Her long-term goal is to have a job related to environmental or natural resources. For that vision to become a reality, she sees a university degree as a necessary part of her career...

Initiatives

Tracking Citrus Health in the Texas Rio Grande Valley

November 07, 2022 Nohelia Lopez-Izaguirre, APHIS Public Affairs Intern

Growing up in the Texas Rio Grande Valley - in the richness of Mexican-Texan culture, tradition, and food - citrus is a staple in our everyday life. But I never knew that diseases threatened citrus production. That changed this summer. As a communications intern, I had the opportunity to job shadow...

Animals Plants

Cultural Relevance in SNAP-Ed: Let’s Get “Real”

November 01, 2022 Kimberly Burgess, Public Affairs Director, Southwest Region Food and Nutrition Service, Teresa Jackson, Tribal Partnership and Outcomes Partner and Stephany Parker, Program Planning and Evaluation Partner, Oklahoma Tribal Engagement Partners team

Oklahoma Tribal Engagement Partners, or OKTEP, collaborates with sovereign tribal nations and tribal organizations throughout Oklahoma to tailor SNAP-Ed programming to meet the needs of Native families. Over time, focus groups have expressed what matters to Natives: the need to be “real.” As...

Equity Food and Nutrition Nutrition Security

Census vs. Survey: What’s the Difference?

November 01, 2022 Jodi Halvorson, USDA NASS Public Affairs Specialist

Have you ever wondered what makes a census different from a survey? At USDA’s National Agricultural Statistics Service, we conduct both censuses and surveys. The difference is in the totality of the respondents who receive a questionnaire.

Research and Science

Come to the Table: Bringing Healthcare and Nutrition Together

October 27, 2022 USDA’s Office of Communications Staff

Weeks ago, partners gathered at the White House Conference on Hunger, Nutrition, and Health to forge a future without hunger, diet-related diseases, and health disparities. Building on the momentum, USDA recently hosted Come to the Table: USDA’s National Nutrition Security and Healthcare Summit...

Food and Nutrition