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U.S. Agriculture on the Global Stage: Reflections from Gulfood 2025

Daniel B. Whitley, Administrator, Foreign Agricultural Service

At the Dubai World Trade Centre, Gulfood 2025 wasn’t just a trade show.

Farming Trade

Agriculture Across Arkansas, Louisiana, and Mississippi

Terry Matlock, Public Affairs Specialist, National Agricultural Statistics Service

Agriculture remains a cornerstone of life in the U.S. Delta Region consisting of Arkansas, Mississippi, and Louisiana.

Research and Science

Groundwater: It’s at the Root of Safe Water Consumption

Cristina Rivera, Management & Program Analyst, Rural Development Water & Environmental Programs

USDA Rural Development offers various programs that prioritize emergency health and sanitary issues.

Rural

Drone Collects Information to Benefit Great Lakes

December 28, 2017 Janel Crooks, Hiawatha National Forest, USDA Forest Service

The USDA Forest Service and Michigan Technological University (MTech) are using unmanned aerial systems, or drones, to advise the Hiawatha National Forest ’s land management efforts .

Forestry

Ringing in the New Year with Traditionally Lucky Foods and Their Facts

December 27, 2017 LaKeya Jones, Agricultural Statistician, National Agricultural Statistics Service

The holidays are often a time for family, fun, and food. New Year’s is no exception. One thing many nations around the world have in common is the belief that eating certain foods on New Year’s will bring good luck and prosperity in the 12 months to follow.

Research and Science

Both Government and Private Company Food Labels Have Tradeoffs

December 27, 2017 Maria Bowman, Catherine Greene, and Fred Kuchler, Economic Research Service

For more than a century, American families have used government-regulated food labels, such as “USDA prime beef,” to help them decide what food products to buy. Today, consumers also look to food labels for information about how their food was grown and how healthy it is.

Food and Nutrition

Holiday Leftovers? We’ve Got You Covered!

December 26, 2017 Marianne Gravely, MS, Senior Technical Information Specialist, Food Safety and Inspection Service, USDA

All good things must come to an end, including the holidays. But leftovers from your holiday celebrations can help stretch out your holiday cheer.

Health and Safety

Forest Crews in Mississippi Implement Aggressive Restoration Strategy for Beetle Epidemic

December 21, 2017 Susan Blake, Office of Communication, USDA Forest Service

Forest restoration crews in Mississippi are directing a full-frontal assault at eliminating the southern pine beetle, an insect the size of a grain of rice, that are threatening to destroy tens of thousands of acres of pine stands on four U.S. Forest Service ranger districts and nearby private...

Forestry

APHIS Keeps Trade Flowing, Ensuring Food Favorites are Available for the Holidays and All Year Long

December 20, 2017 Joelle Hayden, APHIS Public Affairs

The holiday season is here! No matter your background or which holidays you celebrate, this season’s festivities involve family, friends, and traditions. Whether your home is in the U.S. or abroad, what matters most is being with the ones you love and sharing special activities. Food is central to...

Trade

Hawaii: Home of a World-Class Pineapple Collection

December 20, 2017 Jan Suszkiw, Public Affairs Specialist, USDA Agricultural Research Service

Whether eaten sliced or as a pizza topping, pineapple is a delicious and versatile tropical fruit that ranks third in worldwide popularity behind the banana and mango.

Research and Science