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Tribal Colleges: Acknowledging the Past, Understanding the Present, and Aspiring to a Successful Future

October 25, 2017 Dr. Sonny Ramaswamy, Director, National Institute of Food and Agriculture

Oct. 20, 1994, is an important milestone in our nation’s history in regards to equity in research, education, and extension. On that date, 29 tribal colleges, representing different histories, cultural orientations, and organizational structures, received land-grant university (LGU) status. Such LGU...

Research and Science

That’s a Wrap: New Certified Organic Data Released during National Organic Harvest Month

October 24, 2017 Gina Geffrard, Survey Statistician, National Agricultural Statistics Service

USDA’s National Organic Program defines organic production as a system that is managed to respond to site specific conditions by integrating cultural, biological, and mechanical practices that foster the cycling of resources, promote ecological balance, and conserve biodiversity.

Research and Science

Unpacking the Cornucopia to Celebrate the Fall Harvest and the Fruits of Plant Breeding

October 17, 2017 Sarah Federman, AAAS Science and Technology Policy Fellow, USDA Office of the Chief Scientist and Ann-Marie Thro, National Program Leader for Plant Breeding and Genetic Resources, National Institute of Food and Agriculture

It’s that time of year again when many of us adorn our homes with autumn décor, and our tables with the bounties of a fall harvest. Consider the cornucopia. This centerpiece is symbolic of the food and thanks that we share with our friends and family. Inside, we find examples of grains, fruits, and...

Research and Science

Cracking the Peanut Allergy - USDA Program Provides Doctors a Way to Help Children

September 27, 2017 Carl Purvis, Agricultural Marketing Service

Doctors and scientists have discovered a way to reduce the chances of children developing a common and sometimes deadly allergy. Recent studies have found that peanut allergies can be prevented in a high percentage of cases by introducing children to peanut-containing foods while they are still...

Research and Science

National Chicken Month – NASS Counts Chickens Before – and After – They Hatch

September 27, 2017 Kim Linonis, NASS Commodity Statistician, Poultry & Specialty Commodities Section

Did you know that Georgia poultry farmers produced the greatest number of chickens for meat (broilers) with 1.4 billion in 2016 followed by Alabama and Arkansas with just over 1 billion each? In all, the total value of U.S. broiler chicken production was $25.9 billion in 2016.

Research and Science

Summer Mosquito Woes Don’t End on Labor Day

September 26, 2017 Sandra Avant, Public Affairs Specialist, Agricultural Research Service

Think it’s safe to go outside without mosquitoes bothering you? Think again! Labor Day is over, but mosquitoes are still buzzing around, waiting for their next prey. This blood-feeding pest is more than annoying, since some mosquitoes can transmit viruses that can cause diseases such as Zika.

Research and Science

Manufacturing is Relatively More Important to the Rural Economy than the Urban Economy

September 12, 2017 Sarah Low, Economic Research Service

Compared to urban areas, in 2015, manufacturing represented a greater share of both private nonfarm rural jobs (14 percent vs. 7 percent) and rural earnings (21 percent vs. 11 percent). A new report from USDA’s Economic Research Service, Rural Manufacturing at a Glance, examines the manufacturing...

Research and Science

Barbecue-Crashing Mosquitoes Beware: New Weapons Are in the Works

September 01, 2017 Jan Suszkiw, Public Affairs Specialist, Agricultural Research Service

Picture this: It’s evening. The summer’s heat is waning and you’re getting ready to bite into a freshly grilled hot dog, but a lurking predator is close by and about to make a meal of you—a blood meal, that is. You put down the hot dog and swat wildly at the winged attacker before it lands.

Research and Science

A Tip of the Hat to our 1890 LGUs Celebrating 127 Years of Cutting Edge Science, Education, Community Service

August 30, 2017 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

The author of the Act that created land-grant colleges, Congressman Justin Smith Morrill of Strafford, Vermont, had been disappointed that such educational institutions were out of reach for African-Americans. Almost 30 years after President Abraham Lincoln signed the Morrill Act of 1862, the Second...

Research and Science

“Going Green” on the Putting Green with Biocontrol Fungus

August 22, 2017 Jan Suszkiw, Public Affairs Specialist, Agricultural Research Service

During the U.S. Open held this summer in Erin Hills, Wisconsin, some of the world’s top golfers competed for a shot at becoming the 2017 champion (won by Brooks Koepka). The course’s meticulously groomed putting greens and fairways—like those of so many other golf facilities—are an inspiration to...

Research and Science