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Farmers Keeping Nutrients on the Field, Out of Streams

December 13, 2017 Elizabeth Creech, Natural Resources Conservation Service

Clean water is a priority for all of us. When farmers manage nutrients, they are also helping to minimize the runoff of nutrients into local streams and rivers.

Conservation

Saving Money, Time and Soil: The Economics of No-Till Farming

November 30, 2017 Elizabeth Creech, Natural Resources Conservation Service

For farmers across the country, it comes as no surprise to hear that conservation tillage practices – particularly continuous no-till – can save time and money compared to conventional tillage. The potential benefits of no-till are well-documented, from improving soil health to reducing annual fuel...

Conservation

Talking Turkey: Forest Service and National Wild Turkey Federation Bringing Back Native Turkey Habitats

November 21, 2017 Veronica Hinke, Office of Communication, U.S. Forest Service

Did you know that the wild turkey nearly triumphed over the bald eagle as the symbol of America? Yes, it’s true. Proponents as luminous as Benjamin Franklin once advocated for the turkey to be the symbol on the Great Seal of The United States. That’s all history now, but the turkey remains of strong...

Forestry Conservation

USDA Offers Opportunities to America’s Veterans as they Seek Careers in Agriculture

November 09, 2017 Scott Whittington, USDA Farm Service Agency

Thousands of veterans leave the military every year, but there’s a new “service” they can provide. Over the next few decades, the world will need to increase its food production to keep up with a growing population. Career options available to American vets in the agriculture sector include owning...

Farming

Skills Sown in Military Service Grow at USDA

November 09, 2017 Ken Melton, Staff Sgt., USMC, (Ret.), Public Affairs Specialist, USDA’s Agricultural Marketing Service

A rising sun chases away the darkness across the landscape while the hard working men and women start another day to accomplish the tasks that keep America strong. Whether on the battlefield or in the corn field, these dedicated individuals approach life and work in similar ways. That’s why USDA is...

Farming

Evaluating Milkweed Species to Enhance Monarch Butterfly Conservation

November 07, 2017 Leah Hermens, Natural Resources Conservation Service

Did you know it’s travel season for monarch butterflies? Each fall, millions of these black-and-orange butterflies journey south from their summer quarters in the United States to their winter homes, which for some is as far away as Mexico.

Conservation

FSA Facility Loan Gives Washington State Producers Marketing Advantage

November 03, 2017 Cassie Bable, FSA Public Affairs Specialist

John and Dorie Belisle own and operate BelleWood Acres in northwest Washington State, near the Canadian border. The Belisles and their family planted their first apple orchard in 1996 and have 31 acres of high density trees, which pencils out to about 25,000 trees.

Farming

Landowners in Deep South Protect 700,000 Acres of Wetlands with USDA Help

October 27, 2017 Jocelyn Benjamin, Natural Resources Conservation Service

Private landowners in Arkansas, Mississippi and Louisiana have protected 700,000 acres of critical wetlands in the past 25 years, which accounts for one-third of all wetlands under USDA conservation easements in the country. USDA’s Natural Resources Conservation Service (NRCS) and several...

Conservation

A Hurricane Named Harvey

October 25, 2017 Beverly Moseley, NRCS State Public Affairs Director

Catastrophic, ferocious, devastating and unprecedented are just some of the words still being used to describe the hurricane known as Harvey that slammed Texas’ coast in late August.

Conservation Farming

Missouri Dairy Diversifies to Keep Next Generation on the Farm

October 13, 2017 Dana Rogge, Public Affairs Specialist, Farm Service Agency

David Hemme of Sweet Springs, Missouri, scrolls down through a German webpage on his smartphone. The insignia of “Hemme Milch” anchors the top of the page, a company owned and operated by Hemme’s distant relatives in Germany.

Farming