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Ringing in the New Year with Traditionally Lucky Foods and Their Facts

December 27, 2017 LaKeya Jones, Agricultural Statistician, National Agricultural Statistics Service

The holidays are often a time for family, fun, and food. New Year’s is no exception. One thing many nations around the world have in common is the belief that eating certain foods on New Year’s will bring good luck and prosperity in the 12 months to follow.

Research and Science

Hawaii: Home of a World-Class Pineapple Collection

December 20, 2017 Jan Suszkiw, Public Affairs Specialist, USDA Agricultural Research Service

Whether eaten sliced or as a pizza topping, pineapple is a delicious and versatile tropical fruit that ranks third in worldwide popularity behind the banana and mango.

Research and Science

Protecting the Earth’s ‘Thin Skin’

December 12, 2017 Jan Suszkiw, Public Affairs Specialist, USDA Agricultural Research Service

Though remarkably thin, soil makes up a layer of the Earth’s crust that’s vital to human survival. The soil is a living, breathing thing that, like the body’s skin, requires care and attention lest we lose its many benefits.

Research and Science

NIFA Programs Support Soil Health

December 04, 2017 Hope Marshall, Communications Staff, National Institute of Food and Agriculture

According to the Food and Agriculture Organization of the United Nations (FAO), one-third of the planet’s soils are degraded. This condition is caused by a number of natural factors, including wind and water erosion and nutrient imbalances, but people also leave an indelible impact on the earth...

Research and Science

APHIS Leads Ongoing Series of Surveys and Studies about Antibiotic Use on Farms

December 01, 2017 Dr. Brian McCluskey, Associate Deputy Director, Animal and Plant Health Inspection Service

The human and animal health communities recently celebrated World Antibiotic Awareness Week. Did you know that USDA’s Animal and Plant Health Inspection Service (APHIS) plays an important role in the conversation about antibiotic use? We gather real-world data on the use of antimicrobial agents on U...

Research and Science

What to Do with Your Leftover Turkey? The G20 Meeting of the Agricultural Chief Scientists May Have Some Insight

November 28, 2017 Genevieve Croft, International Affairs Fellow, Office of the Chief Scientist

What should you have done with all of that leftover Thanksgiving turkey? Should you have frozen it, given it away, or composted it? Maybe these aren’t even the right questions. Should you have bought a smaller bird? What would you have done if you were in the country of Turkey? Or if you were in...

Research and Science

Need Help Growing Cranberries? It May Be Crawling in the Soil

November 21, 2017 Dennis O’Brien, Public Affairs Specialist, USDA Agricultural Research Service

The cranberries that are traditionally a part of Thanksgiving dinner may have a brighter future because of what Agricultural Research Service (ARS) scientists found when they went digging recently in a remote marsh in Wisconsin.

Research and Science

NIFA Programs Helping to Combat America’s Growing Diabetes Crisis

November 14, 2017 Hope Marshall, National Institute of Food and Agriculture

Diabetes is the 7 th leading cause of death in the United States, yet many are not aware that they have the deadly disease—or that it may be stalking them.

Research and Science

USDA Offers Opportunities to America’s Veterans as they Seek Careers in Agriculture

November 09, 2017 Scott Whittington, USDA Farm Service Agency

Thousands of veterans leave the military every year, but there’s a new “service” they can provide. Over the next few decades, the world will need to increase its food production to keep up with a growing population. Career options available to American vets in the agriculture sector include owning...

Farming

Skills Sown in Military Service Grow at USDA

November 09, 2017 Ken Melton, Staff Sgt., USMC, (Ret.), Public Affairs Specialist, USDA’s Agricultural Marketing Service

A rising sun chases away the darkness across the landscape while the hard working men and women start another day to accomplish the tasks that keep America strong. Whether on the battlefield or in the corn field, these dedicated individuals approach life and work in similar ways. That’s why USDA is...

Farming