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“Going Green” on the Putting Green with Biocontrol Fungus

August 22, 2017 Jan Suszkiw, Public Affairs Specialist, Agricultural Research Service

During the U.S. Open held this summer in Erin Hills, Wisconsin, some of the world’s top golfers competed for a shot at becoming the 2017 champion (won by Brooks Koepka). The course’s meticulously groomed putting greens and fairways—like those of so many other golf facilities—are an inspiration to...

Research and Science

Cleaning Up Illegal Marijuana Grow Sites

August 21, 2017 Cody Sullivan, U.S. Forest Service, Research and Development

Viscous, stratified, and hot to the touch, a five-gallon water tank bubbled with unknown chemicals at an illegal marijuana grow site in California’s San Bernardino National Forest. Marijuana growers most likely planned to use this brew as a high-powered pesticide to keep any and all animals away...

Forestry

While Your Eyes are on the Sky, Keep Your Mind on Safety

August 17, 2017 Larry Moore, U.S. Forest Service Office of Communication

A solar eclipse is a marvel to behold. Finding yourself in the narrow path where the sun is totally eclipsed is a rare opportunity. On August 21, millions of people are expected to flock to this " path of totality" that stretches from Oregon to South Carolina.

Forestry Health and Safety

For Wyoming 4-H’ers, it’s Time to Head Back to High School and College

August 16, 2017 Scott Elliott, National Institute of Food and Agriculture

Most teenagers across the country are preparing to start a new year of school, but in Wyoming many will pull double duty by earning college credit after they close their high school books.

Research and Science

Packed Lunches: Cutting Corners, But Not Food Safety

August 15, 2017 Karen Hunter, Executive Correspondence and Issues Management Staff, Food Safety and Inspection Service

As a working mom of four boys, ages 8 and under, I’m asked on a near-daily basis: “how do you DO it?!” It’s a carefully orchestrated dance: keeping my family fed, healthy, dropped off at school and daycare at the appropriate times, with their respective accompaniments, whether homework, snacks or...

Health and Safety

Traveling to Another State for the Great American Eclipse? USDA has a Reminder for You!

August 14, 2017 Tevon Blair, USDA APHIS, Writer-Editor Intern

August 21 marks the date for the Great American Eclipse of 2017, with people from around the country planning to travel to get the best views. Before you take to the road to reach your solar eclipse festival, make a plan to buy or gather firewood near your destination. Moving firewood presents a...

Forestry

Forest Stewardship Keeps Georgia Grandmother Independent

August 10, 2017 Jarrett Caston, State and Private Forestry, US Forest Service

Sandra Cummings is an African American woman who is a part owner of two forested landscapes in Georgia. Her first property, 325 acres of land with a home in the city of Madison, was passed down by her maternal great-grandmother, who was born a slave. The second property consists of 165 acres of land...

Forestry

USDA Celebrates National Farmers Market Week: Marine Veteran Serves through Agriculture

August 09, 2017 Lauren Moore, FSA Public Affairs Specialist

Garfield Jarret served in the Marine Corps until he was injured in Iraq during a roadside attack. When he returned to the United States, he attended Florida International University (FIU) to receive his undergraduate and graduate degrees in social work.

Farming

By the Numbers: Spotlight on Farmers Market Week

August 04, 2017 Jim Barrett, Public Affairs Officer, National Agricultural Statistics Service

August 6-12 is National Farmers Market Week, and the sunny days of summer make it a perfect time to drop by one of the more than 8,500 farmers markets across the country and load up for a picnic! While you put together your picnic shopping list, keep in mind that growers selling locally not only...

Food and Nutrition

Gleaning Fills Summertime Food Banks

August 04, 2017 Karen Priestly, USDA Rural Development Web Manager and FFF Volunteer

People and families in need often visit food banks and pantries to get basic provisions free of charge. Unfortunately, donations often decrease during the summer months. The nationwide campaign Feds Feed Families was created to help food banks and pantries stay stocked.

Initiatives