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Tips and Resources for a Bacteria-Free Thanksgiving

November 16, 2017 Tanya Brown, FSIS Public Affairs Specialist

More than 46 million turkeys are eaten on Thanksgiving Day and with the never-ending list of side dishes and desserts, it is by far the largest and most stressful meal many consumers prepare all year, leaving room for mistakes that can make guests sick.

Health and Safety

You’ve Got the Right Stuff(ing)! Tips to Handle Stuffing With Care

November 16, 2017 Archie Magoulas, FSIS Technical Information Specialist

Stuffing is a big favorite around the Thanksgiving holiday. Although it is delicious, covered with gravy and mixed with slices of moist turkey, this side dish can also be dangerous. Because moist, warm stuffing is an excellent medium for bacterial growth, it's important to handle it safely and cook...

Health and Safety

Brining Safely Will Bring Tender, Flavorful Meat to the Thanksgiving Table

November 16, 2017 Archie Magoulas, FSIS Technical Information Specialist

Are you interested in brining a turkey, but aren’t quite sure how to do it safely? USDA is at your service! Though brining may sound like something only done commercially or by a certified chef, it’s quite simple with the right strategy — that means following safe food preparation steps.

Health and Safety

Fire and Bud Sprouts: New Study Looks at How Fire Affects Plants on our National Grasslands

November 15, 2017 Veronica Hinke, U.S. Forest Service Office of Communication

Life on our national grasslands, some of the most distinct and treasured ecosystems in the world, depends on regrowth from buds, rather than seeds. Those endless expanses of grass exist because of plant buds, and at this time of year grasses have finished forming buds beneath the earth’s surface...

Forestry

Turkey, Chicken, Duck, Oh My! Turducken Defies the Traditional Thanksgiving Bird

November 15, 2017 Tanya Brown, FSIS Public Affairs Specialist

Turducken. The name doesn’t sound appetizing, but once you cut into the triple layers of chicken, duck and turkey, you can see why people bypass the traditional Thanksgiving turkey for this all-in-one, mega-stuffed delicacy.

Health and Safety

NIFA Programs Helping to Combat America’s Growing Diabetes Crisis

November 14, 2017 Hope Marshall, National Institute of Food and Agriculture

Diabetes is the 7 th leading cause of death in the United States, yet many are not aware that they have the deadly disease—or that it may be stalking them.

Research and Science

Farm to School Success in Hawaii

November 13, 2017 Anne Marie Buron, Emerson Hunger Fellow, Food and Nutrition Service and Julianna Arnett, Farm to School Regional Lead, Western Regional Office, Food and Nutrition Service

It takes the right amount of water and sunlight for seeds to grow into a thriving garden. So too, it takes the right mix of factors to integrate local foods into communities. Some of these factors include committed stakeholders, planning, collaboration, and financial resources.

Food and Nutrition

USDA Offers Opportunities to America’s Veterans as they Seek Careers in Agriculture

November 09, 2017 Scott Whittington, USDA Farm Service Agency

Thousands of veterans leave the military every year, but there’s a new “service” they can provide. Over the next few decades, the world will need to increase its food production to keep up with a growing population. Career options available to American vets in the agriculture sector include owning...

Farming

USDA Awards Help Veterans, Beginning Farmers

November 09, 2017 Young Kim, Deputy Director of the Risk Management Education Division, USDA

With the catastrophic hurricanes and wildfires this year, the need for risk management education for farmers and ranchers couldn’t be clearer. Earlier this year USDA’s Risk Management Agency (RMA) announced funding for cooperative agreements that better prepare producers for natural disasters and...

Initiatives

Skills Sown in Military Service Grow at USDA

November 09, 2017 Ken Melton, Staff Sgt., USMC, (Ret.), Public Affairs Specialist, USDA’s Agricultural Marketing Service

A rising sun chases away the darkness across the landscape while the hard working men and women start another day to accomplish the tasks that keep America strong. Whether on the battlefield or in the corn field, these dedicated individuals approach life and work in similar ways. That’s why USDA is...

Farming