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Introducing the New USDA Climate Hubs Web Portal

September 29, 2017 Dr. David Brown, USDA Southern Plains Climate Hub Director

Since 2014, the ten USDA Climate Hubs have been helping farmers, ranchers, forest landowners, resource managers, and rural communities plan for and manage weather- and climate-related risks and vulnerabilities. A key element of that effort has been the distribution of information resources via the...

Climate

USDA Agencies Worked Together to Provide Summer Meals to Rural Communities

September 28, 2017 Tony Craddock, Jr., Program Analyst, USDA Food and Nutrition Service

Food is an important thing that everyone thinks about. For those who are fortunate, when they’re hungry, food is easily available to them. Unfortunately, millions of students during the summer don’t have the privilege of knowing where their next meal is coming from because they no longer receive the...

Food and Nutrition

Cracking the Peanut Allergy - USDA Program Provides Doctors a Way to Help Children

September 27, 2017 Carl Purvis, Agricultural Marketing Service

Doctors and scientists have discovered a way to reduce the chances of children developing a common and sometimes deadly allergy. Recent studies have found that peanut allergies can be prevented in a high percentage of cases by introducing children to peanut-containing foods while they are still...

Research and Science

National Chicken Month – NASS Counts Chickens Before – and After – They Hatch

September 27, 2017 Kim Linonis, NASS Commodity Statistician, Poultry & Specialty Commodities Section

Did you know that Georgia poultry farmers produced the greatest number of chickens for meat (broilers) with 1.4 billion in 2016 followed by Alabama and Arkansas with just over 1 billion each? In all, the total value of U.S. broiler chicken production was $25.9 billion in 2016.

Research and Science

Learn, Play, Serve on National Public Lands Day

September 26, 2017 Larry Moore, U.S. Forest Service Office of Communication

National forests and grasslands deliver countless benefits to the American people. They support economies. They create jobs. They’re home to countless species of fish and wildlife. They offer world-class recreation opportunities. They purify our water and air. The list goes on.

Forestry

Back to Basics: All About MyPlate Food Groups

September 26, 2017 Sarah Chang, MPH, RD, Nutritionist, Center for Nutrition Policy and Promotion and Kristin Koegel, MBA, RD, Nutritionist, Center for Nutrition Policy and Promotion

Do you remember learning about the food groups in school? You may have been taught using the Food Wheel, Food Guide Pyramid or MyPyramid depending on your age. Kids today learn about the food groups from MyPlate. Now that the back-to-school season is settling down, the nutritionists at MyPlate are...

Food and Nutrition

Summer Mosquito Woes Don’t End on Labor Day

September 26, 2017 Sandra Avant, Public Affairs Specialist, Agricultural Research Service

Think it’s safe to go outside without mosquitoes bothering you? Think again! Labor Day is over, but mosquitoes are still buzzing around, waiting for their next prey. This blood-feeding pest is more than annoying, since some mosquitoes can transmit viruses that can cause diseases such as Zika.

Research and Science

This Weekend, Enjoy National Hunting and Fishing Day

September 22, 2017 Misty Jones, Director, Conservation and Environmental Programs Division, Farm Service Agency

America marks National Hunting and Fishing Day on September 23, 2017. It started when Congress unanimously passed a joint resolution and former President Richard Nixon issued a proclamation on May 2, 1972, urging “all citizens to join with outdoor sportsmen in the wise use of our natural resources...

Recreation

Staying Up-beet in Minnesota!

September 21, 2017 Amy Schober, Office of Food Safety, Food and Nutrition Service

Secretary Perdue has proclaimed September “ National Food Safety Education Month“. To celebrate, USDA’s Food and Nutrition Service is developing innovative food safety trainings for school nutrition professionals and honoring training graduates like Barbara Griffiths MSBA, RD, SNS, who make safe and...

Food and Nutrition

NRCS Develops New Web App to Expedite Agency Response to Harvey

September 20, 2017 Dee Ann Littlefield, NRCS Public Affairs Specialist, Henrietta, TX

The Natural Resources Conservation Service (NRCS) in Texas has developed a new USDA web application – Hurricane Harvey Damage Reporter – to help staff assess post-storm, agricultural damages faster and easier than the previous handwritten process.

Conservation Technology